Best 2 Corny Coleslaw Recipes

In this article, you will find an array of incredibly delicious corny coleslaw recipes to tantalize your taste buds. Whether you prefer a classic coleslaw with just a hint of sweetness or a more unique version with unexpected ingredients, there's a recipe here for every palate. With the help of our easy-to-follow instructions, you will become an expert in making this classic side dish, impressing your friends and family with your culinary skills.

Here are our top 2 tried and tested recipes!

CORNY COLESLAW

Corny Coleslaw image

Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. "This salad is especially tasty when I use homegrown corn I've cut off the cob," reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 cups shredded cabbage
1-1/2 cups whole kernel corn
2 tablespoons finely chopped onion
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons lemon juice
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 cup chopped salted peanuts

Steps:

In a large bowl, combine the cabbage, corn and onion. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 1 hour. Stir in peanuts just before serving.

Nutrition Facts : Calories 325 calories, Fat 25g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.

CORNY COLESLAW

CORNY COLESLAW image

Categories Salad Side

Yield 6 Servings

Number Of Ingredients 10

Ingredients

5 cups shredded csbbage
1-1/2 cups whole kernel corn
2 tbsp. finely chopped onion
1/2 cup sour cream
1/2 cup mayonnaise
2 tbsp. sugar
2 tbsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. salt
1/2 cp chopped salted peanuts

Steps:

In a bowl, combine cabbage, corn and onion. In another bowl, combine sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour mayonnaise mixture over cabbage mixture; toss to coat. Cover; refrigerate for 1 hour. Stir in peanuts just before serving.

Tips:

When choosing cabbage for coleslaw, look for heads that are firm and heavy. Avoid heads that are starting to wilt or have brown spots.
Use a sharp knife or mandoline to thinly slice the cabbage. This will help the coleslaw to absorb the dressing better.
If you don't have a mandoline, you can use a food processor fitted with a shredding disk to slice the cabbage.
To make the coleslaw dressing, whisk together mayonnaise, vinegar, sugar, salt, and pepper. You can also add other ingredients to the dressing, such as Dijon mustard, celery seeds, or poppy seeds.
Once the dressing is made, toss it with the shredded cabbage. Be sure to coat the cabbage evenly with the dressing.
Serve the coleslaw immediately or chill it for later. Coleslaw can be stored in the refrigerator for up to 3 days.

Conclusion:

Coleslaw is a versatile side dish that can be served with a variety of main courses. It's also a great way to use up leftover cabbage. With so many different recipes to choose from, there's sure to be a coleslaw recipe that everyone will enjoy.