Best 5 Corny Pumpkin Pancakes Recipes

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Corny pumpkin pancakes are a delicious and easy-to-make breakfast or brunch dish that is perfect for the fall season. With their sweet and savory flavor, these pancakes are sure to be a hit with everyone at the table. Made with fresh pumpkin, cornmeal, and a variety of spices, these pancakes are packed with flavor and nutrients. Served with a dollop of butter and a drizzle of maple syrup, they are the perfect way to start your day or enjoy a special weekend brunch. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN CORNMEAL PANCAKES



Pumpkin Cornmeal Pancakes image

These cakes make for the perfect fall breakfast with some pecans and real maple syrup over the top.

Provided by Barefoot Lurch

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 25m

Yield 5

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 cup cornmeal
½ cup brown sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 ¼ cups milk, or more as needed
1 cup canned pumpkin
2 eggs, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 tablespoons oil, divided, or as needed

Steps:

  • Whisk flour, cornmeal, brown sugar, baking powder, salt, cinnamon, and cloves together in a large bowl. Beat milk, pumpkin, eggs, 2 tablespoon vegetable oil, and vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is well-combined.
  • Heat about 1 tablespoon oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 80.1 g, Cholesterol 79.3 mg, Fat 15.1 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 705.4 mg, Sugar 26.6 g

CORNY PUMPKIN PANCAKES



Corny Pumpkin Pancakes image

Use that pumpkin while it is still fresh! These gluten-free pumpkin and corn pancakes taste great! They can be served with butter and syrup. I like to serve them with applesauce!

Provided by sueb

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 9

vegetable oil cooking spray
1 ½ cups packed, shredded pumpkin
1 cup soy milk
1 cup frozen corn
2 eggs, beaten
¼ cup chopped onion
1 cup rice flour
1 teaspoon baking powder
1 teaspoon ground cinnamon

Steps:

  • Heat a large skillet over medium heat; prepare with cooking spray.
  • Stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended.
  • Drop mixture by desired portions onto preheated pan. Cook until lightly golden on the bottom, about 3 minutes. Flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. Repeat cooking in batches until batter is completely used.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 47.7 g, Cholesterol 93 mg, Fat 4.5 g, Fiber 2.9 g, Protein 9.1 g, SaturatedFat 1.1 g, Sodium 189.9 mg, Sugar 4.9 g

PUMPKIN CORNMEAL PANCAKES



Pumpkin Cornmeal Pancakes image

Provided by Elizabeth Kolbert

Categories     breakfast, easy, quick, main course

Time 20m

Yield 10 pancakes

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1 cup confectioners' sugar, plus extra sugar for topping
1/2 teaspoon dried ground ginger
1/2 teaspoon cinnamon
2 eggs, lightly beaten
1 cup mashed pumpkin (canned pumpkin may be used)
3 cups milk
Butter for frying

Steps:

  • Combine flour, cornmeal, 1 cup of the confectioners' sugar, ginger and cinnamon in a large mixing bowl.
  • Combine eggs and pumpkin, and beat into the flour mixture. Add milk slowly to make a smooth batter.
  • Heat butter in a frying pan or crepe pan about 8 inches in diameter. Pour about 1/2 cup of the batter in the pan, and swirl around to make a thick pancake. Cook on both sides until nicely browned. Serve hot, heavily dusted with confectioners' sugar.

Nutrition Facts : @context http, Calories 295, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 11 grams, Sodium 47 milligrams, Sugar 4 grams, TransFat 1 gram

THE BEST PUMPKIN PANCAKES RECIPE BY TASTY



The Best Pumpkin Pancakes Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, baking soda, salt, milk, butter, vanilla, egg, pumpkin puree

Provided by Miriam Blanar

Categories     Breakfast

Time 30m

Yield 8 servings

Number Of Ingredients 10

2 cups flour
¼ cup sugar, or sweetener of choice
4 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 ½ cups milk, plus more if needed
¼ cup butter, melted
2 teaspoons vanilla
1 egg
1 cup pumpkin puree

Steps:

  • Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.
  • Make a well in the centre and whisk in the milk, slightly cooled melted butter, vanilla and egg. Whisk in the pumpkin puree until smooth.
  • Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.
  • Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  • Serve with your choice of topping.

Nutrition Facts : Calories 232 calories, Carbohydrate 35 grams, Fat 7 grams, Fiber 1 gram, Protein 5 grams, Sugar 6 grams

MARINA POLVAY'S PUMPKIN PANCAKES



Marina Polvay's Pumpkin Pancakes image

Provided by Craig Claiborne

Categories     breakfast, dinner, main course, side dish

Time 55m

Yield 30 pancakes

Number Of Ingredients 11

4 eggs
1 cup half-and-half
2 tablespoons melted butter
Salt to taste, if desired
1/4 cup sugar
1 cup flour
2 teaspoons baking powder
1 cup pumpkin puree (fresh or canned)
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
Peanut, corn or vegetable oil for the griddle

Steps:

  • Place all ingredients except oil in container of food processor or electric blender and blend thoroughly. Pour and scrape mixture into a mixing bowl and let stand 30 minutes.
  • Heat nonstick griddle or skillet and brush lightly with oil. Spoon or ladle about 2 tablespoons of the batter at a time onto the hot surface, spacing pancakes about 2 inches apart. Each pancake should be about 3 inches in diameter. Cook over moderate heat until lightly browned on one side, about 1 1/2 minutes. Cooking time will depend on intensity of heat. Turn and cook on other side until lightly browned, about 1 minute. Continue making pancakes with remaining batter.
  • Serve plain with sliced turkey or ham, or as a dessert lightly sprinkled with confectioners' sugar.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 68 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

  • Use fresh or canned pumpkin puree. Fresh pumpkin puree will give the pancakes a more intense pumpkin flavor, but canned pumpkin puree is a convenient option if you don't have time to roast a pumpkin.
  • Don't overmix the batter. Overmixing the batter will make the pancakes tough. Mix the batter just until the ingredients are combined.
  • Use a griddle or nonstick skillet to cook the pancakes. This will help prevent the pancakes from sticking.
  • Cook the pancakes over medium heat. This will help them cook evenly without burning.
  • Serve the pancakes with your favorite toppings. Some popular toppings include butter, syrup, whipped cream, and fruit.

Conclusion:

Pumpkin pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for fall when pumpkins are in season. With a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that will warm you up on a chilly morning. So next time you're looking for a special breakfast treat, give pumpkin pancakes a try.

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