Best 5 Corny Salad Recipes
Corn is a versatile vegetable that can be used in a variety of dishes, from soups and stews to salads and side dishes. A corny salad is a type of salad that features corn as the main ingredient, and it can be made with a variety of other ingredients, such as mayonnaise, sour cream, chopped vegetables, and herbs. Corny salads are often served as a side dish at barbecues and picnics, but they can also be enjoyed as a light lunch or dinner. Whether you are looking for a classic corny salad recipe or something more unique, there is sure to be a recipe out there that will satisfy your taste buds.
Here are our top 5 tried and tested recipes!
CORNY MEXICAN SALAD
From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the beans, corn, tomato, avocado and onion. In a small bowl, whisk the oil, vinegar, salt and hot pepper sauce; pour over bean mixture and toss to coat. Serve with tortilla chips if desired.
Nutrition Facts :
CORNY SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Fill a tall pot with 2 to 3 inches of water. Bring to a boil. Add corn ears, cover pot reduce to simmer and cook 3 to 5 minutes depending on sweetness of corn and how crisp you like it. Remove and let cool enough to handle. Scrape corn from cobs by running knife along cob and balancing the corn upright on fat end of cob.
- In a bowl combine the zest of 1 lime, the juice of 2 limes and the hot sauce. Whisk in extra-virgin olive oil, and add the spinach, onions, bell pepper and corn. Toss the salad to combine and season with salt and pepper, to taste.
MEXICAN CORNY CUCUMBER SALAD
A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then adjust the pepper flakes to your liking. This is great served as an easy side dish or with some tortilla chips. Either way you serve it, you can't go wrong with this cucumber...
Provided by Lisa G. Sweet Pantry Gal
Categories Other Salads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Chop cucumber, tomato, onions, and salt. Add to a strainer for 10 mins to release water.
- 2. Add to a bowl with the rest of the ingredients. Salt and pepper to taste. Refrigerate for at least one hour.
CORNY LETTUCE SALAD
It takes no time to toss together the corn, lettuce and red peppers in my Corny Lettuce Salad. People love the sweet and tangy homemade dressing and the nutty crunch of poppy seeds. I've taken it to potlucks and picnics and it's gone in no time!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, toss the lettuce and corn. In a small bowl, combine the sugar, vinegar, poppy seeds, onion, salt and mustard; gradually whisk in oil. Pour over salad and toss to coat. Sprinkle with red pepper.
Nutrition Facts : Calories 187 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
CORNY VEGETABLE SALAD
Bright yellow kernels perk up this cool, crisp vegetable medley on my corny menu. Its garden flavor is unmistakable, and the dish is extremely easy to assemble. Since it needs to be chilled, you can make it the day ahead. -Nadine Brimeyer, Denver, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 6
Steps:
- Cook corn according to package directions; drain and cool. In a large bowl, combine broccoli, cauliflower, onions and corn. In a small bowl, combine dressing mix and sour cream; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts :
Tips:
- Use a variety of fresh vegetables for maximum flavor and texture.
- Be sure to drain the corn well before adding it to the salad, or it will make the salad watery.
- For a creamier salad, use mayonnaise or sour cream as the dressing.
- Add a little bit of sugar or honey to balance out the acidity of the vinegar.
- Garnish the salad with fresh herbs or chopped bacon for extra flavor.
- Corny salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
Conclusion:
Corny salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it creamy, tangy, or sweet, there is a corny salad recipe out there for you. So next time you are looking for a quick and easy side dish, give corny salad a try.
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