LOW-FAT BANANA BREAD
Categories Bread Milk/Cream Mixer Egg Breakfast Brunch Bake Vegetarian Low Cal Banana Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
- Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
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Gypsy Angel
[email protected]This banana bread is amazing! It's moist, fluffy, and full of banana flavor. I love that it's low in fat too. I'll definitely be making this again and again.
Mohamed Saleh
[email protected]I was looking for a healthier banana bread recipe and this one fit the bill. It was easy to make and turned out really well. I'll definitely be making it again!
Tahir Ayash
[email protected]This is my go-to banana bread recipe. It's easy to make and always turns out great. I love that it's low in fat too.
Itumeleng Mokhele
[email protected]I love this recipe! The banana bread is always moist and delicious. I've made it several times and it's always a winner.
M Safyan
[email protected]Yum! This banana bread was a hit with my family. It was gone in minutes!
Henry Matrics
[email protected]I followed the recipe exactly and the banana bread came out perfect! It was moist, fluffy, and full of banana flavor. I will definitely be making this again.
Ibarhim Khan
[email protected]Just made this banana bread and it's delicious! I love that it's low in fat and still tastes great. It's a perfect snack or breakfast treat.
Darrick Peltz
[email protected]This recipe is a keeper! The banana bread was moist and flavorful, and the low-fat ingredients didn't compromise the taste at all. I'll definitely be making this again and again.
Ajb Ha
[email protected]I was skeptical about a low-fat banana bread, but this recipe proved me wrong! It was surprisingly delicious and not dry at all. I love that it's a healthier version of my favorite treat.
Marley Da noob
[email protected]This banana bread turned out amazing! It was moist and fluffy, with a perfect balance of sweetness and banana flavor. I followed the recipe exactly and it came out perfect. I will definitely be making this again!