MUSHROOM STUFFING
I first tried this stuffing a few years ago, and it fast became our family's favorite. Just flavor a hearty corn bread mix with mushrooms and bacon and taste the spectacular results. -Kathy Traetow, Waverly, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 13 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2 tablespoons of drippings. , Saute celery and onion in drippings until tender. Add mushrooms, sage, salt and pepper; cook and stir for 5 minutes. Remove from the heat; stir in the stuffing, celery leaves, parsley and bacon. Combine eggs and broth. Stir into stuffing mixture., Spread in a greased 13x9-in. baking dish (dish will be full). Dot with butter. Cover and bake at 350° for 30 minutes and stuffing temperature reaches 165°. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 764mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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[email protected]This stuffing is delicious! I love the combination of mushrooms, bread, and herbs.
Junior Arizona
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect side dish for any holiday dinner.
Waqar Hussain (JAFFRY)
[email protected]This stuffing is so easy to make and it always turns out delicious. I love that I can make it ahead of time.
Norhaya Melicado
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it.
Sidney Smith
[email protected]This stuffing is a great way to sneak some vegetables into your kids' diet. My kids loved it!
ram Dhami
[email protected]I'm not a big fan of mushrooms, but I loved this stuffing. The mushrooms were cooked perfectly and they didn't overpower the other ingredients.
Tamzidul Huq
[email protected]This stuffing is the best I've ever had. It's so flavorful and moist.
Saffwath Saffwath anas
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great!
shani mirza
[email protected]This stuffing is so good! I made it for my family and they all raved about it.
Matshediso Mathabasebata
[email protected]I love the addition of dried cranberries to this stuffing. They add a nice tartness that balances out the richness of the mushrooms.
Vicki Gentry
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.
Lisa Powell
[email protected]I've made this stuffing several times and it's always delicious. I love the combination of mushrooms, bread, and herbs.
Reapers_ Insanity
[email protected]This stuffing is a must-have at our Thanksgiving dinner. It's always a hit with my family and friends.
Steven Thompson
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect. I especially like the addition of the Parmesan cheese.
Zahid Haidar
[email protected]This stuffing is delicious! I made it for my family and they all loved it. The mushrooms add a nice savory flavor and the bread is perfectly moist.
Sojol Mitro
[email protected]I've been making this stuffing for years and it's always a favorite. The mushrooms give it a really rich flavor. I also like to add a little bit of sage to the stuffing.
Refiloe Manare
[email protected]This stuffing is so easy to make and it always turns out delicious. I love that it can be made ahead of time, which makes it perfect for busy holiday dinners.
Touch M TV
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the dried cranberries. They added a nice tartness to the stuffing.
Ianis Donescu
[email protected]This mushroom stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the mushrooms added a nice umami flavor. I will definitely be making this again next year.