Best 3 Cotechino Con Lenticchie Recipes
Tuck into a classic Italian dish that is simple to make and bursting with flavor: cotechino con lenticchie, also known as cotechino and lentils. This hearty stew, originating from the region of Lombardy, is traditionally enjoyed during the New Year period and symbolizes good luck and prosperity. Featuring succulent cotechino sausage, tender lentils, and a rich tomato-based broth, this dish is sure to warm your heart and fill your stomach. Let's delve into the secrets of preparing this authentic Italian delicacy.
Here are our top 3 tried and tested recipes!
COTECHINO CON LENTICCHIE
This hearty and satisfying dish is traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is creamy and delicate in flavor. It is sometimes sold precooked or boiled but the best ones are fresh. If you can't find cotechino a high quality fresh pork sausage flavored with nutmeg, cloves and pepper will suffice.
Provided by Daisy
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 15
Steps:
- Pierce the cotechino with a fork in several places. In a large pot place the cotechino, chopped onion, 1 bay leaf, peppercorns and thyme. Cover with water and bring all to a boil. Reduce heat to low and let simmer for 45 to 50 minutes, if using fresh cotechino (for precooked cotechino, simmer for 20 minutes).
- In a large pot combine the lentils, quartered onion, garlic, bay leaf, carrot and salt and pepper to taste. Cover with the 4 cups of water. Bring all to a boil; cover, reduce heat to low and let simmer for 40 to 45 minutes or until lentils are soft. Add additional water if necessary.
- Remove the onion, garlic, bay leaf and carrot; discard. Spoon the lentils into a serving dish, drizzle with olive oil and slice rounds of the cotechino over the top. Sprinkle with fresh chopped parsley and serve.
Nutrition Facts : Calories 558.3 calories, Carbohydrate 47.9 g, Cholesterol 57.5 mg, Fat 26.9 g, Fiber 23.8 g, Protein 30.8 g, SaturatedFat 9 g, Sodium 584.8 mg, Sugar 2.2 g
COTECHINO CON LENTICCHIE
Steps:
- 1. Pierce the cotechino with a fork in several places. In a large pot place the cotechino, chopped onion, 1 bay leaf, peppercorns and thyme. Cover with water and bring all to a boil. Reduce heat to low and let simmer for 45 to 50 minutes, if using fresh cotechino (for precooked cotechino, simmer for 20 minutes). 2. Finely chop the carrot, onion and celery. In a large pot combine the lentils, onion, carrot, celery, bay leaf, and salt and pepper to taste. Cover with the 4 cups of water. Bring all to a boil; cover, reduce heat to low and let simmer for 1 to 2 hours or until lentils are soft. Add additional water if necessary. 3. Remove the bay leaf; discard. Spoon the lentils into a serving dish, drizzle with olive oil and slice rounds of the cotechino over the top.
COTECHINO CON LENTICCHIE
This hearty and satisfying dish is traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is creamy and delicate in flavor. It is sometimes sold precooked or boiled but the best ones are fresh. If you can't find cotechino a high quality fresh pork sausage flavored with nutmeg, cloves and pepper will suffice.
Provided by Eileen Mintz
Categories Italian Recipes
Yield 6
Number Of Ingredients 15
Steps:
- Pierce the cotechino with a fork in several places. In a large pot place the cotechino, chopped onion, 1 bay leaf, peppercorns and thyme. Cover with water and bring all to a boil. Reduce heat to low and let simmer for 45 to 50 minutes, if using fresh cotechino (for precooked cotechino, simmer for 20 minutes).
- In a large pot combine the lentils, quartered onion, garlic, bay leaf, carrot and salt and pepper to taste. Cover with the 4 cups of water. Bring all to a boil; cover, reduce heat to low and let simmer for 40 to 45 minutes or until lentils are soft. Add additional water if necessary.
- Remove the onion, garlic, bay leaf and carrot; discard. Spoon the lentils into a serving dish, drizzle with olive oil and slice rounds of the cotechino over the top. Sprinkle with fresh chopped parsley and serve.
Nutrition Facts : Calories 558.3 calories, Carbohydrate 47.9 g, Cholesterol 57.5 mg, Fat 26.9 g, Fiber 23.8 g, Protein 30.8 g, SaturatedFat 9 g, Sodium 584.8 mg, Sugar 2.2 g
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients to ensure the best flavor. Look for plump, firm lentils and fresh, flavorful vegetables.
- Soak the lentils: Soaking the lentils before cooking helps to soften them and reduce the cooking time. You can soak them in cold water for at least 30 minutes, or overnight in the refrigerator.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your cotechino con lenticchie. Some popular choices include carrots, celery, onions, garlic, and tomatoes.
- Season to taste: Be sure to season your cotechino con lenticchie to taste. Common seasonings include salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Serve with crusty bread: Cotechino con lenticchie is traditionally served with crusty bread, which can be used to soak up the delicious sauce.
Conclusion:
Cotechino con lenticchie is a delicious and hearty stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of protein-packed lentils, flavorful cotechino, and fresh vegetables, cotechino con lenticchie is a dish that the whole family will enjoy.
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