Best 2 Cottage Cheese And Fresh Fruit Recipes

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Welcome to a delightful exploration of flavors and textures with our curated guide to the best recipes for "cottage cheese and fresh fruit". Indulge in a culinary adventure where creamy cottage cheese harmoniously blends with the vibrant colors and sweet symphony of fresh fruits. Unlock the secrets of creating delectable dishes, whether you're seeking a refreshing breakfast, a nutritious snack, or a light and satisfying meal. Embark on a journey of culinary imagination as we reveal the perfect balance between the tangy, slightly tart notes of cottage cheese and the natural sweetness of fresh fruits.

Here are our top 2 tried and tested recipes!

COTTAGE CHEESE AND FRESH FRUIT PLATE



Cottage Cheese and Fresh Fruit Plate image

Fresh Seasonal Fruit and Cottage Cheese make a good lite breakfast. Blood Orange Balsamic Glaze infuses a tart flavor into the fresh fruit.

Provided by Potagekempcc

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cantaloupe (Peeled, Seeded, Sliced Thin)
2 kiwi (Peeled, Sliced)
2 pints strawberries (Sliced in half)
2 beefsteak tomatoes (Sliced 1/4-inch)
16 ounces low fat cottage cheese
12 fresh mint leaves
1/4 cup balsamic glaze (Blood Orange)

Steps:

  • Chill salad plates for 10 minute.
  • Assemble the plates.
  • Place 4 cantaloupe slices on each plate.
  • Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
  • Place 4 sliced strawberries and 2 sliced kiwi on plates.
  • Drizzle Balsamic Glaze over fresh fruit.
  • Garnish plates with fresh mint leaves.
  • Chef Note: Use any Balsamic Glaze you like.

COTTAGE CHEESE AND FRESH FRUIT



Cottage Cheese and Fresh Fruit image

Make and share this Cottage Cheese and Fresh Fruit recipe from Food.com.

Provided by mutantstar

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup low fat cottage cheese
1/2 cup red grapes or 1/2 cup green seedless grape, raw
1 cup peach, fresh,sliced
3/4 cup cantaloupe, cubed
3 teaspoons almonds, slivered

Steps:

  • Add cottage cheese to middle of plate or bowl.
  • Placed prepared fruit on the outside of the cottage cheese.
  • Sprinkle almonds onto cottage cheese and fruit.
  • Eat cold.

Tips:

  • Choose fresh, ripe fruit. This will ensure the best flavor and texture in your salad.
  • Use a variety of fruits. This will add color, flavor, and nutrients to your salad.
  • Cut the fruit into small pieces. This will make it easier to eat and will help the flavors to blend together.
  • Use a light dressing. A heavy dressing will overpower the delicate flavors of the fruit.
  • Serve the salad immediately. This will prevent the fruit from becoming soggy.

Conclusion:

Cottage cheese and fresh fruit salads are a delicious and healthy way to enjoy the summer bounty. They are easy to make and can be tailored to your own personal preferences. With a little creativity, you can create a salad that is both beautiful and delicious. So next time you are looking for a light and refreshing meal, give cottage cheese and fresh fruit salad a try.

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