JARDALOO MURGHI (APRICOT CHICKEN CURRY)
This dish is the result of the fusion of Persian and Hindu influences during the Murghi (Mogul) Empire period in India.This recipe is popular among the Parsi community in India. Time listed does not include marinating time. Made for a Tag Game. Kind of a sweet and spicy flavor which I truly love!!
Provided by Member 610488
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken and pat dry with paper towels. Mix paprika, garam masala, ginger and garlic into a paste and toss chicken into mixture. Marinate 4 hours or overnight.
- Using the warm water, rehydrate dried apricots. This may take some time depending on where apricots are from.
- When ready to cook, heat oil in large saucepan over high heat. Add chicken pieces and cook until browned (5 minutes). Remove from pan and set aside.
- Saute onions in same pan for 5 min and then return chicken back to saucepan. Add tomatoes, cover and simmer on low heat for 20 minutes.
- Drain apricots and add to saucepan along with remaining ingredients. Simmer covered for 20-30 minutes. Stir and serve over rice.
Nutrition Facts : Calories 967.3, Fat 42, SaturatedFat 10.7, Cholesterol 235.5, Sodium 236.4, Carbohydrate 86.3, Fiber 5.2, Sugar 25.5, Protein 58.6
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Aaite Pun
[email protected]This is my go-to recipe for chicken curry. It's so easy to make and the results are always delicious. I love the combination of sweet and savory flavors.
Jamshed Khan Jamshed Khan
[email protected]This recipe was a complete disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Niga Bat
[email protected]The chicken was a bit dry, but the apricot sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
Miah Giron
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked well. I think I would try a different recipe next time.
Faraz Ali
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The apricot sauce was really flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Sonamyangzen lama
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was moist and flavorful, and the apricot sauce was rich and creamy. I will definitely be making this again.
Julie Prince
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the apricot sauce was perfectly balanced. I would definitely make this again.
waqasmalhi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Chibaba Adams
[email protected]I'm not a huge fan of apricots, but I loved this dish. The chicken was cooked perfectly and the sauce was so flavorful. I would definitely make this again.
mapa bolea
[email protected]This is my go-to recipe for chicken curry. It's so easy to make and the results are always delicious. I love the combination of sweet and savory flavors.
Don Aze
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the apricot sauce is to die for. I highly recommend this recipe.
Diana Sena
[email protected]This recipe was a complete disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Tamanna Jui
[email protected]The chicken was a bit dry, but the apricot sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
Asare Elisha
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked well. I think I would try a different recipe next time.
Magar Motu
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The apricot sauce was really flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
serig mughal
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was moist and flavorful, and the apricot sauce was rich and creamy. I will definitely be making this again.
Yeukai Ushe
[email protected]I made this dish last night and it was a huge hit with my family. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Lelentle Nfila
[email protected]This jardaloo murghi was absolutely delicious! The chicken was tender and juicy, and the apricot sauce was perfectly balanced between sweet and savory. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chic