Best 4 Cottage Cheese And Tomato On Toast Recipes
Cottage cheese and tomato on toast is a classic and versatile dish that is perfect for any meal. It is simple to make and requires only a few ingredients that you probably already have on hand: cottage cheese, tomatoes, bread, and seasonings. It is also a great way to use up leftover cottage cheese or tomatoes. The creamy and tangy cottage cheese pairs perfectly with the sweet and juicy tomatoes, making a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE CHEESE AND TOMATO ON TOAST
Make and share this Cottage Cheese and Tomato on Toast recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast the bread.
- Spread with cottage cheese.
- Top with tomato.
- Sprinkle with pepper if you want.
- Enjoy.
Nutrition Facts : Calories 173.9, Fat 3, SaturatedFat 1.1, Cholesterol 3.9, Sodium 448.7, Carbohydrate 29.1, Fiber 2.2, Sugar 4.3, Protein 7.7
COTTAGE CHEESE TOAST
Need a 5 minute lunch? Cottage cheese on toast is an easy lunch idea or snack using this high protein cheese!
Provided by Sonja Overhiser
Categories Lunch
Time 5m
Number Of Ingredients 6
Steps:
- Toast the bread.
- Spread cottage cheese on the toast and sprinkle with a small pinch salt. Top with the smoked salmon, drained capers, sliced red onion and fresh dill sprigs. Add 1 grind fresh black pepper.
- Spread cottage cheese on the toast and sprinkle with 1 shake garlic salt. Top the toast with the sliced tomatoes, chopped chives or green onion, drizzle of olive oil, a small pinch salt and fresh ground pepper.
- Spread cottage cheese on the toast and sprinkle with 1 shake garlic salt. Top the toast with sliced English cucumber and radishes, drizzle of olive oil, sesame seeds, a small pinch salt and fresh ground pepper.
CHEESY TOMATO TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Place the bread on a baking sheet and broil until lightly golden on both sides.
- Whisk 2 tablespoons olive oil with the garlic and basil in a small bowl; brush evenly on the toasted bread. Season the tomatoes with salt and pepper; arrange a layer of tomatoes on each bread slice. Chop any remaining tomato slices and set aside for the salad. Top the bread evenly with the gruyere, mozzarella and parmesan. Return to the broiler and cook until the cheese melts, about 2 minutes.
- Whisk the vinegar and the remaining 2 tablespoons olive oil in a large bowl; season with salt and pepper. Add the greens and the reserved chopped tomatoes and toss. Serve the cheese toast with the salad and chips.
Nutrition Facts : Calories 471 calorie, Fat 31 grams, SaturatedFat 12 grams, Cholesterol 47 milligrams, Sodium 529 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 19 grams
ROASTED-GARLIC TOAST WITH TOMATO
Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.
Tips:
- Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are ideal, as they have fewer seeds and less water, but any type of tomato will work.
- If you don't have fresh tomatoes, you can use canned diced tomatoes, drained. However, fresh tomatoes will give you a better flavor.
- If you use canned tomatoes, be sure to rinse them well before using to remove any excess salt.
- Use a good quality bread. A sturdy bread, such as a sourdough or whole wheat bread, will hold up better to the toppings.
- Spread the cottage cheese on the bread while it is still warm. This will help the cheese to melt and become creamy.
- Top the cottage cheese with the tomatoes, salt, and pepper. You can also add other toppings, such as sliced avocado, chopped fresh basil, or a drizzle of olive oil.
- Garnish with fresh herbs, such as basil or parsley, before serving.
Conclusion:
Cottage cheese and tomato on toast is a simple but delicious meal that is perfect for breakfast, lunch, or dinner. It is packed with protein, fiber, and vitamins, and it is a great way to start your day or refuel after a workout. The cottage cheese and tomato combination is also a great way to get your kids to eat more vegetables. With its simple ingredients and easy preparation, cottage cheese and tomato on toast is a meal that everyone can enjoy.
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