Best 3 Cottage Cheese Biscuits Recipes
Cottage cheese biscuits are a delightful treat that can be enjoyed as a breakfast, brunch, or snack. They are soft, fluffy, and packed with flavor. The combination of cottage cheese and biscuit dough creates a unique texture that is sure to please. Cottage cheese biscuits are also relatively easy to make, which makes them a great option for busy families or anyone who is new to baking. With just a few simple ingredients, you can create a delicious batch of cottage cheese biscuits that will be a hit with everyone.
Let's cook with our recipes!
COTTAGE CHEESE COOKIES
These delicate, puffy turnover cookies are sparked with raspberry and almond-delightful with afternoon tea.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESE BISCUITS
I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of your choice.
Provided by CulinaryQueen
Categories Breads
Time 20m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 190C/375°F.
- Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
- In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
- Add the dry ingredients to the wet ingredients and mix to form a dough.
- Roll out on a lightly floured surface about 1/2 inch thick.
- Cut out circles with a 2 1/2 inch biscuit cutter.
- Place biscuits on a greased baking sheet.
- Bake for 10-12 minutes until risen and lightly golden.
- Allow to cool on a rack.
Nutrition Facts : Calories 103.9, Fat 4.5, SaturatedFat 0.9, Cholesterol 19.3, Sodium 223.7, Carbohydrate 12.3, Fiber 0.4, Sugar 0.1, Protein 3.4
HERBED COTTAGE CHEESE BISCUITS
Make and share this Herbed Cottage Cheese Biscuits recipe from Food.com.
Provided by SusieQusie
Categories Breads
Time 25m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Combine flour, baking powder, sugar and seasoning.
- Cut in butter until mixture is crumbly.
- Add cottage cheese and eggs, stir until moistened.
- Turn onto a floured surface and knead until smooth, about 5 minutes.
- Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
- Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 119.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 29.1, Sodium 206.2, Carbohydrate 16.1, Fiber 0.5, Sugar 0.8, Protein 5.7
Tips:
- Use cold ingredients: Cold butter and milk will help create flaky biscuits. If you don't have time to chill your butter, you can freeze it for 15 minutes before grating it.
- Don't overmix the dough: Overmixing will develop the gluten in the flour, making the biscuits tough. Mix the dough just until it comes together.
- Roll out the dough gently: Use a light touch when rolling out the dough. Rolling it too hard will make the biscuits tough.
- Cut the biscuits with a sharp knife: A sharp knife will give you clean edges and help prevent the biscuits from tearing.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly.
- Brush the biscuits with melted butter: Brushing the biscuits with melted butter before baking will help them brown and give them a golden crust.
Conclusion:
Cottage cheese biscuits are a delicious and easy-to-make breakfast or snack. They're perfect for using up leftover cottage cheese. With a few simple ingredients and a little bit of time, you can enjoy a batch of warm, flaky cottage cheese biscuits right out of the oven.
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