SPANISH FRITTATA
Categories Cheese Egg Herb Potato Breakfast Brunch Wheat/Gluten-Free Lunch Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Layer half of potato, onion and bell pepper slices in skillet. Season with salt and pepper. Repeat layering and seasoning. Cover and cook until potatoes and vegetables are tender, stirring and turning frequently with spatula, about 20 minutes. Sprinkle thyme over. Cool slightly.
- Whisk eggs in large bowl to blend. Season with salt and pepper. Add potato mixture to eggs. Wipe skillet clean. Heat 1 tablespoon oil in same skillet over medium-low heat. Pour egg mixture into skillet; sprinkle with cheese. Cover and cook until eggs are just set, about 10 minutes. Slide frittata onto platter. Sprinkle parsley and capers over. Cut into wedges and serve.
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Muhammad Ilyas Arifi
[email protected]This Spanish frittata was a delicious and easy meal to make.
Skyler Willis
[email protected]This recipe was easy to follow and the frittata turned out perfectly. I loved the combination of flavors and textures.
Basanta bc Basanta bc
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The potatoes and veggies gave it a great flavor and texture. I'll definitely be making it again.
Benedict Odion
[email protected]This frittata was a great way to use up leftover veggies. I added some spinach, mushrooms, and zucchini, and it turned out delicious. Thanks for sharing the recipe!
Spiritual connections
[email protected]I made this frittata for dinner and it was a hit! My family loved it. I especially liked the crispy edges. I will definitely be making this again.
Richard Sichone
[email protected]This Spanish frittata was a delicious and easy meal to make. I loved the combination of flavors and textures. The potatoes, peppers, and onions were perfectly cooked. I served it with a side of toast and fruit, and it was a delicious and satisfying b
Rasoda Rathsarani
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. I especially liked the combination of flavors and textures. The potatoes, peppers, and onions were perfectly cooked. I will definitely be making this again!
Peace Mumberh
[email protected]This frittata was a big hit with my family! It was easy to make and tasted great. I especially liked the crispy edges. I will definitely be making this again.
Oussema Bouzouraa
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was fluffy, flavorful, and cooked evenly. I served it with a side of toast and fruit, and it was a delicious and satisfying breakfast.
Ms Nadiya
[email protected]The Spanish frittata was a delicious and easy meal to make. I loved the combination of flavors and textures. The potatoes, peppers, and onions were perfectly cooked. I will definitely be making this again!
Ousman Drammeh
[email protected]This recipe was easy to follow and the frittata turned out perfectly. I loved the combination of flavors and textures. I will definitely be making this again!
Brenda bree
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The potatoes and veggies gave it a great flavor and texture. I'll definitely be making it again.
Ignatius Wyskup
[email protected]This frittata was a great way to use up leftover veggies. I added some spinach, mushrooms, and zucchini, and it turned out delicious. Thanks for sharing the recipe!
Talha Tanoli
[email protected]I made this frittata for brunch and it was a hit! Everyone loved the combination of flavors and textures. I especially liked the crispy edges.
ZUBAIR NUMBERDAR
[email protected]5 stars! This recipe is a keeper. The frittata was fluffy, flavorful, and cooked perfectly. My family loved it.
i_am_ waris94
[email protected]This Spanish frittata was a delightful surprise! I've never had a frittata before, but I'll definitely be making it again. The flavors were amazing and it was so easy to make.