Best 4 Cottage Cheese Bread Ii Recipes
Whether you're looking for a quick and easy weeknight meal or an indulgent weekend treat, cottage cheese bread II is a versatile dish sure to satisfy your cravings. This delicious and savory bread is a great way to use up leftover cottage cheese and is surprisingly easy to make. With its moist and tender texture, this bread is perfect for slicing and toasting, making it a great option for sandwiches, croutons, or simply enjoying with a pat of butter. So if you're in the mood for a comforting and flavorful bread, give cottage cheese bread II a try - you won't be disappointed!
Here are our top 4 tried and tested recipes!
COTTAGE CHEESE BREAD
just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.
Provided by chefmick
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- soften yeast in warm water.
- bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
- gradually add enough flour to make a firm dough.
- cover and let rise 1 hr or until doubled.
- punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
- bake at 350 degrees F for about 40 minutes.
- turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.
COTTAGE CHEESE BREAD II
Has a texture like angel food cake.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.7 g, Cholesterol 18.3 mg, Fat 3.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 302.7 mg, Sugar 2.3 g
COTTAGE CHEESE BREAD I
This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.
Provided by Dara Cole
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g
COTTAGE CHEESE-DILL BREAD
This bread freezes well in freezer bags. It will stay good about 1 month in freezer. Great to have on hand, for impromptu dining.
Provided by KittyKitty
Categories Yeast Breads
Time 3h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Combine cottage cheese and next 6 ingredients in a large mixing bowl; stir well. Gradually stir in enough flour to make a soft dough.
- Turn dough out onto a well-floured surface, and knead 8-10 minutes or until smooth and elastic (will be sticky). Place in a well-greased bowl, turning to coat . Cover and let rise in a warm place, free of drafts 1 hour or until doubled in bulk.
- Punch down dough, and divide in half, shape each half into a loaf. Place in 2 well greased 8 1/2x4 1/2x3-inch loaf pans. Cover and let rise in warm, draft free area, 45 minutes or until doubled.
- Bale at 350°F for 30-35 minutes or until loaves sound hollow when tapped.
- Remove loaves from pans; brush with melted butter. Cool completely on wire racks.
Tips:
- Using fresh, high-quality ingredients will result in the best-tasting cottage cheese bread. Look for cottage cheese that is smooth and creamy, and make sure the other ingredients are fresh and flavorful.
- Be sure to drain the cottage cheese well before using it in the recipe. This will help to prevent the bread from being too wet or soggy.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let the mixture sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool slightly before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Cottage cheese bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a good source of protein and calcium, and it can be made with a variety of different ingredients to suit your taste. Whether you are looking for a simple and easy bread recipe or a more complex and flavorful one, you are sure to find a cottage cheese bread recipe that you will love.
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