Best 6 Cottage Cheese Quiche Recipes

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Indulge in the delightful symphony of flavors and textures with this delectable cottage cheese quiche recipe. Embark on a culinary journey where creamy cottage cheese harmonizes perfectly with a medley of savory ingredients, nestled in a golden-brown, flaky crust. Say farewell to bland and ordinary quiches, and embrace the extraordinary with this culinary masterpiece that promises to tantalize your taste buds and elevate your dining experience to new heights.

Let's cook with our recipes!

COTTAGE CHEESE QUICHE



Cottage Cheese Quiche image

This recipe has been in our family for so many years, I no longer remember where it came from. It's easy and quick and people seem to really enjoy it.

Provided by windhorse23

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 prepared unbaked pie shell (store bought, such as Pillsbury)
2 cups cottage cheese (not lowfat)
1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese
1 small onion, chopped (about 1/2 cup)
salt and pepper, to taste
1 1/2 ounces fried onions, crushed or 1/4 cup seasoned dry bread crumb
2 eggs

Steps:

  • Bake pie shell at 400 degrees for about 3-5 minutes.
  • Combine rest of ingredients except fried onions.
  • Stir to mix.
  • Place mixture in pie shell and bake at 350 degrees for 30 minutes.
  • Sprinkle with fried onions (or breadcrumbs).
  • Return to oven and bake 15 minutes longer.
  • Remove and let stand for 5 minutes.

COTTAGE CHEESE IMPOSSIBLE QUICHE



Cottage Cheese Impossible Quiche image

Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.

Provided by imaudi

Categories     < 60 Mins

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach
1 cup sour cream
1 cup cottage cheese
1/2 cup Bisquick baking mix
1/4 cup melted butter
2 eggs
1 tomatoes, thinly sliced
1/4 cup grated parmesan cheese

Steps:

  • Heat oven to 350'. Spray Pam in 9" pie pan. (Ok to use 9-inch square pan then cut into squares for appetizers.).
  • Squeeze water from defrosted spinach and spread the spinach on the pan.
  • Beat sour cream, cottage cheese, baking mix, melted margarine and eggs until smooth, 15 seconds in blender on high, or 1 minute with electric mixer. Pour into pie pan on top of spinach. Top with tomatoes; sprinkle with Parmesan cheese.
  • Bake until knife inserted between center and edge comes out clean, about 30 to 40 minute Cool 5 min and serve.

COTTAGE CHEESE QUICHE LORRAINE



Cottage Cheese Quiche Lorraine image

This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!

Provided by Onehornedone

Categories     < 60 Mins

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

16 ounces cottage cheese (fat free to full fat, it all works)
4 eggs
1 cup shredded swiss cheese
6 slices vegetarian bacon (or regular)
salt and pepper
1 pie crust

Steps:

  • Cook "bacon" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350°F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
  • Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.

LIGHTENED UP - CRUSTLESS COTTAGE CHEESE QUICHE



Lightened Up - Crustless Cottage Cheese Quiche image

This is a light and delicious variation so you can always enjoy breakfast!

Provided by Catherine Cappiello Pappas

Categories     Eggs

Time 45m

Number Of Ingredients 10

4 eggs
1 cup milk
½ red onion - sliced
16 oz. low fat cottage cheese
1 cup french style frozen green beans
¼ cup grated parmesan or romano cheese
¼ cup fresh italian parsley - chopped
¼ tsp. salt
¼ tsp. black pepper
¼ tsp. red pepper flakes

Steps:

  • 1. Preheat Oven 350 degrees: In a bowl whisk together the eggs, milk and cottage cheese. Add the green beans, onion, Parmesan cheese, parsley and seasons and give another whisk. Butter a 9 inch pie plate and add the quiche batter. Bake 40 - 45 minutes or until firm in the middle and slightly golden. Let cool a bit before slicing.

SPINACH QUICHE WITH COTTAGE CHEESE



Spinach Quiche with Cottage Cheese image

I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h10m

Yield 8

Number Of Ingredients 6

1 (10 ounce) package frozen chopped spinach, thawed
1 bunch green onions, finely chopped (white parts only)
4 eggs, beaten
1 (16 ounce) package cottage cheese
2 cups shredded Cheddar cheese
¼ cup crushed croutons

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
  • Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
  • Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

Nutrition Facts : Calories 231 calories, Carbohydrate 6.1 g, Cholesterol 131.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 8.4 g, Sodium 478.3 mg, Sugar 1.4 g

LIGHTENED UP - CRUSTLESS COTTAGE CHEESE QUICHE RECIPE - (4.6/5)



Lightened Up - Crustless Cottage Cheese Quiche Recipe - (4.6/5) image

Provided by ladygourmet

Number Of Ingredients 10

4 eggs
1 cup milk
1/2 red onion, sliced
16 ounces low fat cottage cheese
1 cup French style frozen green beans
1/4 cup Parmesan or Romano cheese, grated
1/4 cup fresh Italian parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Steps:

  • Preheat Oven 350°F. In a bowl whisk together the eggs, milk and cottage cheese. Add the green beans, onion, Parmesan cheese, parsley and seasons and give another whisk. Butter a 9 inch pie plate and add the quiche batter. Bake 40 to 45 minutes or until firm in the middle and slightly golden. Let cool a bit before slicing.

Tips:

  • For a creamier quiche, use full-fat cottage cheese.
  • If you don't have a quiche pan, you can use a 9-inch pie plate.
  • To prevent the quiche from browning too much, cover it with foil for the first 30 minutes of baking.
  • Let the quiche cool for at least 15 minutes before slicing and serving.
  • Serve the quiche with a side salad or fruit.

Conclusion:

Cottage cheese quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover cottage cheese. With so many different variations, there's sure to be a cottage cheese quiche recipe that everyone will love.

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