Best 11 Cottage Dip Recipes
Cottage dip is a creamy and versatile dip that can be served with a variety of foods. It is a great appetizer for parties or potlucks, and it can also be used as a spread for sandwiches or wraps. Cottage dip is relatively easy to make, and there are many different recipes available. Some common ingredients in cottage dip include cottage cheese, sour cream, mayonnaise, and seasonings. The dip can be flavored with a variety of herbs, spices, and vegetables. Cottage dip is a delicious and satisfying dip that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
FAMOUS COTTAGE CHEESE DIP
This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing! A very simple and easy dip to serve with tortilla chips and salsa.
Provided by joannarose
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all above ingredients together in a medium sized bowl.
- For best results, use regular cottage cheese and sour cream, rather than reduced fat.
- This will help form a thicker dip.
- Enjoy!
COTTAGE CHEESE - DILL DIP
Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.
Provided by jonesies
Categories Low Cholesterol
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor bowl or blender container place all ingredients.
- Cover and process or blend until smooth. Cover and refrigerate for at least one hour.
- Serve with vegetable dippers.
COTTAGE CHEESE CLAM DIP
This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl, mash the cottage cheese with a fork until it is smooth and creamy.
- Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 6 g, Cholesterol 22.7 mg, Fat 0.5 g, Protein 16.5 g, SaturatedFat 0.1 g, Sodium 392.9 mg, Sugar 3.6 g
COTTAGE CHEESE HORSERADISH DIP ( FROM THE DOG TEAM TAVERN )
The Dog Team Tavern was a restaurant that was listed on the National Register of Historic Places and was located on Dog Team Road, off U.S. Route 7, roughly 4 miles north of the town of Middlebury, Vermont. The restaurant burned down in early September 2006, destroying artifacts[2] of the Sir Wilfred Grenfell Mission and Labrador...
Provided by malinda sargent
Categories Dips
Time 5m
Number Of Ingredients 5
Steps:
- 1. The morning you're going to serve this, combine all ingredients and refrigerate. This gives the flavors time to blend and mellow. Check the seasoning before serving. If you've used fresh dill, garnish with a few sprigs before serving. This was served at the Inn with ridged potato chips. It also goes well with crudité or any of your favorite things to dip.
POLISH COTTAGE CHEESE DIP (GZIK)
This is a simple dip with infinite possibilities. The classic version, called gzik, comes from the Wielkopolska province in Poland. It's built from a farmer's cheese called twarog, which is essentially a dry version of what Americans know as cottage cheese. The cheese, which comes molded into a thick disc, is mashed with a fork, then loosened with a few tablespoons (or more, depending on the dryness of the cheese) of yogurt or cream. Radishes and some members of the allium family, most often chives or onions, add flavor; dill or other herbs sometimes make an appearance. The classic way to eat it is on boiled or baked potatoes still in their jackets, but gzik on buttered rye bread is a popular breakfast dish. Although you can use any style of cottage cheese for this recipe, smaller curds work better than large because the dip should be slightly smoother than cottage cheese.
Provided by Kim Severson
Categories easy, quick, snack, dips and spreads
Time 15m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Mash the cottage cheese in a bowl using a fork, adding a tablespoon or two of yogurt or sour cream, if needed, to create a slightly smoother texture. Mix in the remaining ingredients.
COTTAGE CHEESE HORSERADISH DIP
Categories Condiment/Spread Cheese Appetizer Quick & Easy
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a medium bowl. Cover dip and chill for at least 2 hours and up to 2 days to let the flavors meld. Serve with potato chips or crudités. Read More http://www.bonappetit.com/recipes/2012/04/horseradish-and-cottage-cheese-dip#ixzz1s9NR2yrl
COTTAGE BLUE CHEESE DIP
This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest- other ingredients may be added if you like, such as pimento,diced sweet peppers, chopped dill pickles, mushrooms....
Provided by Pat Duran
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Blend the cottage with an electric mixer until smooth. Add the remaining ingredients and mix well. If you feel it needs to be thinner , add a little more cream. Serve chilled, with vegetables or crackers or chips..great spread on toasted pumpernickel squares too.
MEXICAN COTTAGE CHEESE DIP
Make and share this Mexican Cottage Cheese Dip recipe from Food.com.
Provided by slbillingsley
Categories Mexican
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix the cottage cheese with a mixer until curds are very small. Add dip envelope and salsa. Refrigerate. Enjoy with Baked Tortilla Chips!
COTTAGE CHEESE DIP
Got it from a newspaper, and love the different spicy taste. It's great just mix everything up in container. I eat Breton Sesame Crackers and dip vegetables in this. This introduction was posted by the original chef.......I have just adopted it (Feb 2006) and haven't made it yet.
Provided by Jen T
Categories < 15 Mins
Time 1m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Get a carton of cottage cheese, dice an onion up, and add paprika and mix in carton.
- Enjoy.
Nutrition Facts : Calories 46.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 165.1, Carbohydrate 2.1, Fiber 0.2, Sugar 0.5, Protein 5.2
COTTAGE DIP
Make and share this Cottage Dip recipe from Food.com.
Provided by Peter J
Categories Cheese
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combined all ingredients in a small bowl and mix well, it may be refrigerated until use a few hours.
- Spoon over biscuits / cooked puppodums or serve in a separate bowl for dipping.
Nutrition Facts : Calories 118.2, Fat 5.3, SaturatedFat 3, Cholesterol 15.5, Sodium 426.2, Carbohydrate 4.8, Fiber 0.2, Sugar 0.9, Protein 12.7
DEVILED COTTAGE DIP, MOM'S
An interesting combination for a unique appetizer/dip. Enjoy!
Provided by Megan Stewart
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. Beat cheese, ham, onion and paprika until fairly smooth. Chill and serve with vegetables to dip. Makes 1 3/4 cups.
Tips for Making Cottage Dip:
- Use high-quality cottage cheese. Look for cottage cheese that is fresh and has a smooth, creamy texture.
- Drain the cottage cheese well before using it. This will help to prevent the dip from being too watery.
- Season the dip to taste. You can use salt, pepper, garlic powder, onion powder, or any other herbs and spices that you like.
- Add mix-ins to the dip to give it more flavor and texture. Some popular mix-ins include chopped vegetables, fruits, nuts, and seeds.
- Serve the dip chilled. Cottage dip is best served cold, so make sure to chill it for at least 30 minutes before serving.
Conclusion:
Cottage dip is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. Serve it with crackers, chips, vegetables, or fruit for a quick and easy snack or appetizer.
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