CHEWY PECAN COOKIES
Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I couldn't find the recipe. So, I got out the ingredients and made my own. My family thought they were the best I've ever made! The pecans add a real Southern touch. -Janice Jackson, Haleyville, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, cinnamon, baking soda, salt and pie spice; add to creamed mixture and mix well. Stir in the oats, raisins and nuts; mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 199 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 161mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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Zazi Hlongwane
[email protected]These cookies were a waste of time and ingredients. I won't be making them again.
vicky Chaudhary
[email protected]I'm not sure what I did wrong, but these cookies didn't turn out at all. They were flat and hard.
Sheikh Abdur Rahman
[email protected]These cookies didn't turn out well for me. The dough was too dry and the cookies were too crumbly.
Talia Katbieh
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would probably reduce the amount of sugar next time.
WaQaS AfRiDi
[email protected]I'm not a big baker, but these cookies were easy to make and they turned out great. I'll definitely be making them again.
SAMUEL KIBUUKA
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and they always get rave reviews.
Sk Rony tv
[email protected]I've made these cookies several times and they're always a hit. They're a great go-to recipe for any occasion.
Jerry Hartman
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Kutbi Joiya
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Theophilus Olukayode Yerokun
[email protected]These cookies are a great way to use up leftover egg whites.
Lia Chatman
[email protected]I love how versatile these cookies are. You can add different nuts, chocolate chips, or dried fruit to change up the flavor.
Pedro Torresfigueroa
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for freezing, so you can always have them on hand.
Laff Stick
[email protected]I'm not usually a big fan of pecan cookies, but these ones were really good. The cookies were chewy and the pecans were nice and crunchy.
Bare huseen Ibrahim
[email protected]These cookies are so good, I could eat them every day!
Angel Shaniz
[email protected]I've tried a lot of different pecan cookie recipes, but this one is my favorite. The cookies are always moist and chewy, and the pecans give them a delicious crunch.
Tafadzwa Nyoni
[email protected]These cookies are the perfect combination of sweet and salty. The pecans add a nice savory flavor that balances out the sweetness of the cookie dough.
Sean Henneberry
[email protected]I love the chewy texture of these cookies. They're not too hard or too soft, and they hold their shape well.
Yaassiin Amn
[email protected]These cookies are so easy to make and they always turn out perfectly. I've made them for bake sales, parties, and just for my family to enjoy.
Muhadraty Hokok
[email protected]These cookies were a hit! They're chewy, nutty, and have the perfect amount of sweetness. I loved the addition of the pecans, which gave them a nice crunchy texture.