Best 7 Cottage Roll Boiled Dinner Recipes

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Cottage rolls are a delicious and versatile dish that can be enjoyed by people of all ages. They are made from ground beef that is seasoned and wrapped in cabbage leaves, then simmered in a flavorful broth. Cottage rolls can be served with a variety of sides, such as mashed potatoes, noodles, or vegetables. This article will provide you with a few different recipes for cottage rolls boiled dinner, so you can find the one that best suits your taste.

Here are our top 7 tried and tested recipes!

PORK COTTAGE ROLL & CABBAGE



Pork Cottage Roll & Cabbage image

Make and share this Pork Cottage Roll & Cabbage recipe from Food.com.

Provided by Lois M

Categories     Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (3 lb) cottage roll
1 large onion, halved
3 carrots, peeled and trimmed
2 bay leaves
1 tablespoon peppercorn
1/2-1 head cabbage (whatever you need)
1/3 cup honey mustard
1 tablespoon brown sugar

Steps:

  • Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
  • Cover with water.
  • Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
  • Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
  • Place roast in the oven, just on "warm" while you cook the cabbage.
  • Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
  • Good served with boiled new potatoes.

SUNDAY BOILED DINNER



Sunday Boiled Dinner image

Meet the Cook: Generally, I start this dinner early in the morning or right before church. It originated with my Pennsylvania Dutch mother and grandmother., When I first served it to my husband, he enjoyed the hearty root vegetables so much that he asked me to make the dish more frequently, even during the summertime. We've been married 38 years and have two sons and two granddaughters. -Arlene Oliver, Bothell, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

1 smoked boneless ham or pork shoulder (about 2 pounds)
1 medium onion, quartered
2 pounds carrots, halved
2 pounds red potatoes, quartered
2 pounds rutabagas, peeled and cut into 1-1/2-inch cubes
1 teaspoon salt
1/2 teaspoon pepper
1 medium cabbage, halved
Prepared horseradish, optional

Steps:

  • In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. , Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. , Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.

Nutrition Facts :

CLASSIC IRISH BOILED DINNER



Classic Irish Boiled Dinner image

I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!

Provided by KMOMMYZ

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h20m

Yield 6

Number Of Ingredients 7

3 pounds smoked pork shoulder
salt and pepper to taste
2 large onions, quartered
6 potatoes, peeled
8 ounces carrots, cut in half
1 large head cabbage, quartered
1 pound fresh green beans, trimmed

Steps:

  • Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
  • Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
  • To serve, remove pork to a serving dish. Arrange vegetables around it. Allow the pork to rest about 10 minutes before slicing.

Nutrition Facts : Calories 753.1 calories, Carbohydrate 63.5 g, Cholesterol 129.7 mg, Fat 40.6 g, Fiber 14.4 g, Protein 38.4 g, SaturatedFat 14.2 g, Sodium 2714.6 mg, Sugar 13.8 g

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS



Crazy-Simple Cottage Ham, Potatoes, and Green Beans image

Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.

Provided by Michael Harr

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (3 pound) cottage ham
4 russet potatoes, peeled and halved lengthwise
3 (14.5 ounce) cans cut green beans, drained
1 white onion, sliced thickly
water to cover

Steps:

  • Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
  • Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
  • Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g

BOILED NEW ENGLAND DINNER



Boiled New England Dinner image

This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. -Natalie Cook, Scarborough, Maine

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 10 servings.

Number Of Ingredients 7

1 smoked boneless pork shoulder butt roast (2 to 2-1/2 pounds)
1 pound fresh carrots, sliced lengthwise and halved
8 medium red potatoes. peeled and halved
2 medium onions, cut into quarters
1 large head cabbage, cut into quarters
1 large turnip, peeled and cut into quarters
1 large rutabaga, peeled, halved and sliced

Steps:

  • Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.

Nutrition Facts : Calories 350 calories, Fat 17g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 1120mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 9g fiber), Protein 17g protein.

COTTAGE ROLL /COTTAGE HAM



Cottage Roll /Cottage Ham image

I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually.

Provided by Tara1183

Categories     One Dish Meal

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 lb) cottage ham (Cottage Roll)
1 medium onion, chopped
5 carrots, peeled and sliced in 2 inch lengths
5 medium potatoes, peeled and cut in quarters
2 cups largely chopped cabbage (optional)

Steps:

  • Place cottage roll in roasting pan or crockpot.
  • Surround it with potatoes, carrots, onion and cabbage if you like.
  • You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
  • Sprinkle with pepper and cover roast 3/4 with water.
  • cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
  • Cottage roll should fall apart like a pot roast.
  • Serve with mustard (dijon is my favorite).
  • The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.

GLAZED COTTAGE ROLL (DADDY) RECIPE - (4.1/5)



Glazed Cottage Roll (Daddy) Recipe - (4.1/5) image

Provided by รก-8579

Number Of Ingredients 7

1 sweet pickled cottage roll
1 bay leaf
6 whole cloves
1 onion, quartered
1 to 2 tsp minced garlic
3 tbsp prepared mustard
3 tbsp brown sugar

Steps:

  • Place cottage roll in large dutch oven, cover with water Add bay leaf, cloves and onion Bring to a boil, cover pan and reduce heat to simmer Cook for 1 1/2 to 2 hours Remove cottage roll from pan, remove netting Place in shallow pan sprayed with Pam Mix mustard and brown sugar and spread over cottage roll Bake 15 to 20 minutes at 350 degrees

Tips:

  • Choose the right cabbage: Look for a large, firm cabbage with tightly packed leaves. Avoid any cabbage that has brown or wilted leaves.
  • Prepare the cabbage properly: Core the cabbage and remove any tough outer leaves. Blanch the cabbage leaves in boiling water for a few minutes until they are pliable.
  • Use a variety of fillings: Cottage roll recipes are a great way to use up leftover meat, vegetables, and rice. Be creative with your fillings and experiment with different flavors.
  • Cook the cottage rolls properly: Cottage rolls can be boiled, steamed, or baked. Be sure to cook them until the cabbage leaves are tender and the filling is cooked through.
  • Serve cottage rolls with your favorite dipping sauce: Cottage rolls can be served with a variety of dipping sauces, such as tomato sauce, gravy, or mustard.

Conclusion:

Cottage rolls are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a little planning, you can easily make cottage rolls at home.

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