Best 2 Cottage Scrambled Eggs Recipes
Cottage scrambled eggs, a breakfast staple but also a versatile dish that can be enjoyed at any time of the day, is an easy-to-make meal that offers a delicious and nutritious way to start your day. With just a few simple ingredients and a few minutes of cooking time, you can have a fluffy, flavorful scramble that's perfect for pairing with toast, fruit, or even potatoes.
Here are our top 2 tried and tested recipes!
COTTAGE SCRAMBLED EGGS
Make and share this Cottage Scrambled Eggs recipe from Food.com.
Provided by SharleneW
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put eggs, cottage cheese, salt and pepper into blender.
- Blend until smooth.
- In a small fry pan, melt enough butter to coat bottom.
- Pour eggs into fry pan.
- Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
- Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
COTTAGE SCRAMBLED EGGS
Make and share this Cottage Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
- Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
- Cook, stirring often, until eggs are firm but still moist.
- Serve immediately.
Tips:
- For a fluffy scramble, whisk the eggs vigorously before cooking.
- Use a non-stick skillet over medium heat to prevent the eggs from sticking.
- Add a tablespoon of butter or oil to the skillet to add flavor and prevent the eggs from sticking.
- Cook the eggs slowly, stirring constantly, until they are just set. Overcooked eggs will be tough and rubbery.
- Season the eggs with salt and pepper to taste.
- Add your favorite mix-ins, such as cheese, vegetables, or meat, once the eggs are almost cooked through.
- Serve the scrambled eggs immediately with toast, fruit, or potatoes.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast option that can be customized to your liking. With a few simple tips, you can make perfect scrambled eggs every time. So next time you're looking for a quick and easy breakfast, give scrambled eggs a try.
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