Best 7 Country Brunch Skillet Recipes
Get ready for a delightful culinary journey as we embark on a quest to discover the most delectable recipe for a "Country Brunch Skillet." This hearty and versatile dish promises to transform your mornings into a symphony of flavors. Whether you're a seasoned cook or a novice in the kitchen, this guide will lead you step-by-step towards creating a brunch skillet that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up the stove, and let's dive into the world of savory skillets!
Let's cook with our recipes!
COUNTRY BREAKFAST SKILLET
Make and share this Country Breakfast Skillet recipe from Food.com.
Provided by CheesyGal
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet until crisp.
- Remove bacon, crumble, and set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Add potatoes, green peppers, onion, salt, and pepper to drippings.
- Cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
- Make 6 wells in potatoes and break one egg into each well.
- Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
- Sprinkle with cheese and bacon.
COUNTRY BRUNCH SKILLET
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. -Elvira Brunnquell, Port Washington, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 304 calories, Fat 21g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 689mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
COUNTRY BRUNCH SKILLET
Frozen hash browns and packaged shredded cheese shave minutes off preparation of this skillet breakfast from Elvira Brunnquell of Port Washington, Wisconsin. 'It's an appealing meal-in-one that you can do in about 30 minutes,' she notes.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 15.9 g, Cholesterol 215.2 mg, Fat 20.9 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 7.8 g, Sodium 700.5 mg, Sugar 1.9 g
COUNTRY MORNING SKILLET
Skillet-sautéed potatoes, peppers and onions give this cheesy egg dish terrific flavor. Perfect for a country morning, afternoon or evening!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
- Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 min. or until egg whites are set and yolks begin to thicken but do not become firm.
- Sprinkle with cheese; cook, covered, 1 min. or until melted.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
COUNTRY BRUNCH SKILLET
Frozen hash browns and packaged shredded cheese shave minutes off preparation of this skillet breakfast from Elvira Brunnquell of Port Washington, Wisconsin. 'It's an appealing meal-in-one that you can do in about 30 minutes,' she notes.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 15.9 g, Cholesterol 215.2 mg, Fat 20.9 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 7.8 g, Sodium 700.5 mg, Sugar 1.9 g
COUNTRY BRUNCH SKILLET
Make and share this Country Brunch Skillet recipe from Food.com.
Provided by motherof4boys
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp.
- Remove bacon; crumble and set aside.
- Drain, reserving 2 tablespoons of drippings.
- Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
- Make six wells in the potato mixture; break one egg into each well.
- Cover and cook on low heat for 8-10 minutes or until eggs are completely set.
- Sprinkle with cheese and bacon.
Nutrition Facts : Calories 957.3, Fat 56.8, SaturatedFat 13.8, Cholesterol 355.2, Sodium 1859.1, Carbohydrate 86.5, Fiber 8.3, Sugar 5.7, Protein 24.4
COUNTRY BRUNCH SKILLET
Frozen hash browns and packaged shredded cheese shave minutes off preparation of this skillet breakfast from Elvira Brunnquell of Port Washington, Wisconsin. 'It's an appealing meal-in-one that you can do in about 30 minutes,' she notes.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 15.9 g, Cholesterol 215.2 mg, Fat 20.9 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 7.8 g, Sodium 700.5 mg, Sugar 1.9 g
Tips:
- Use a well-seasoned skillet. This will help prevent sticking and will give the potatoes a nice, crispy crust.
- Don't overcrowd the skillet. If you do, the potatoes will steam instead of fry and they won't get crispy.
- Be patient. It takes time for the potatoes to cook through. Don't rush the process or you'll end up with undercooked potatoes.
- Season the potatoes generously. Use a mix of salt, pepper, and garlic powder for a classic flavor. You can also add other spices, such as paprika, cumin, or chili powder.
- Don't flip the potatoes too often. Once you've added them to the skillet, let them cook for a few minutes before flipping them. This will help them develop a nice crust.
- Serve the potatoes hot. They're best enjoyed fresh out of the skillet.
Conclusion:
A country brunch skillet is a hearty and delicious meal that is perfect for a lazy weekend morning. It's easy to make and can be customized to your liking. You can add different vegetables, meats, and cheeses to create a unique dish that everyone will enjoy. So next time you're looking for a special breakfast or brunch, give this country brunch skillet a try. You won't be disappointed!
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