Best 2 Country Carrot Soup Recipes

Country carrot soup is a classic comfort food that is both hearty and flavorful. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a gathering, this soup is sure to please. The beauty of country carrot soup lies in its simplicity, relying on fresh, wholesome ingredients to create a delicious and satisfying meal. With just a few basic steps, you can transform humble carrots into a creamy, flavorful soup that will warm your soul. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to discover the best recipe for country carrot soup.

Here are our top 2 tried and tested recipes!

COUNTRY CARROT SOUP

Country Carrot Soup image

Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.-Marlane Jones, Allentown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1/4 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
3 cups tomato juice
2 cups shredded carrots
1 cup water
1 bay leaf
1/2 teaspoon sugar
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a large saucepan, brown beef and onion over medium heat until beef is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.

Nutrition Facts : Calories 147 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 800mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

COUNTRY CARROT SOUP

Country Carrot Soup image

Wonderful soup, hearty and favorful.

Provided by Cheryl Howard

Categories Beef Soups

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/4 c onion, diced
2 can(s) cream of celery soup
3 c tomato juice
2 c carrots, grated
1 c water
1 bay leaf
1/2 tsp sugar
1/2 tsp dried marjoram
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper

Steps:

1. In large pan over meduim heat, brown beef and onion; drain.
2. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.

Tips:

Select the right carrots: Choose fresh, firm carrots with a deep orange color for the best flavor and texture.
Use a variety of vegetables: Don't be limited to just carrots! Try adding other root vegetables like parsnips, turnips, or rutabagas for a more complex flavor profile.
Roast the vegetables before simmering: Roasting the vegetables prior to simmering caramelizes their natural sugars, resulting in a richer and deeper flavor.
Use a good quality broth: The broth is the base of your soup, so make sure to use a high-quality, flavorful broth. Homemade bone broth is always a great option, but you can also use a good quality store-bought broth.
Season to taste: Don't forget to season your soup to taste with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or dried thyme for extra flavor.
Garnish with fresh herbs: Before serving, garnish your soup with fresh herbs like parsley, cilantro, or chives for a pop of color and flavor.

Conclusion:

Carrot soup is a delicious, comforting, and nutritious dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a warm and cozy meal, give this carrot soup a try. You won't be disappointed!