Best 5 Country Chicken And Pasta Bake Recipes
Do you crave a flavorful and comforting meal that combines the rustic charm of country cooking with the delightful taste of pasta? Our carefully curated guide to creating the ultimate country chicken and pasta bake will satisfy your cravings. Embark on a culinary journey where tender chicken and succulent vegetables merge with a creamy sauce, all nestled in a bed of perfectly cooked pasta. Discover the secrets to achieving a delectable balance of flavors, ensuring each bite bursts with a symphony of savory and creamy goodness. From the choice of ingredients to the perfect cooking techniques, we'll lead you through every step to create a delightful dish that will make you feel like you're dining in a cozy countryside cottage. So, prepare your aprons and get ready to indulge in a mouthwatering culinary adventure, as we delve into the art of preparing an exceptional country chicken and pasta bake.
Here are our top 5 tried and tested recipes!
COUNTRY CHICKEN AND PASTA BAKE
10 minute prep time? Leftover cooked chicken, jarred gravy and frozen vegetables make it possible!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
- In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
- Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.
Nutrition Facts : Calories 410, Carbohydrate 38 g, Cholesterol 75 mg, Fiber 4 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 3 g, TransFat 0 g
CHICKEN-BACON-RANCH PASTA BAKE
A delicious and easy pasta bake that is full bacon ranch flavor.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
- Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
- Bake in the preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g
CHICKEN PASTA BAKE
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
- Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
- Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
FONTINA CHICKEN & PASTA BAKE
Eat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, heat 3 teaspoons oil in a Dutch oven over medium-high heat. Add chicken in batches; cook and stir 3-5 minutes or until no longer pink. Remove from pan., In same pan, add mushrooms to remaining oil; cook and stir over medium-high heat 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in soup, broth, 1 cup cheese, oregano and pepper. Add spinach and tomatoes; return chicken to pan., Drain pasta; add to soup mixture and toss to combine. Divide between 2 greased 8-in. square baking dishes. Sprinkle with remaining cheese. Bake, covered, 15-20 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casseroles with foil; bake as directed, increasing baking time to 1-1/4 hours or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 601 calories, Fat 22g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 1362mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 6g fiber), Protein 42g protein.
COUNTRY CHICKEN AND PASTA BAKE
Make and share this Country Chicken and Pasta Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Cook pasta according to package directions; drain.
- In a bowl, mix together the pasta and the next 5 ingredients.
- Transfer mixture to an ungreased 11x7 baking dish; spread evenly.
- Sprinkle with stuffing mix; drizzle with butter.
- Cover and bake about 30 minutes or until hot.
Nutrition Facts : Calories 360, Fat 15.8, SaturatedFat 5.5, Cholesterol 65.1, Sodium 864.9, Carbohydrate 29.6, Fiber 1.5, Sugar 1.5, Protein 23.9
Tips:
- Use high-quality ingredients. Fresh vegetables, flavorful cheeses, and a delicious pasta will make all the difference in the taste of your dish.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and texture in the bake.
- Don't be afraid to experiment. There are endless possibilities for variations on this recipe. Try adding different vegetables, cheeses, or seasonings to create a unique dish that suits your taste.
- Make it ahead of time. This dish can be assembled ahead of time and baked just before serving. This is a great option for busy weeknights or for entertaining guests.
- Serve with a side salad or crusty bread. This will help round out the meal and make it more satisfying.
Conclusion:
Country chicken and pasta bake is a delicious and versatile dish that is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy dinner recipe, give country chicken and pasta bake a try. You won't be disappointed!
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