Best 4 Country Chicken Skillet Supper Recipes
Savory, satisfying, and soul-warming, country chicken skillet supper is a delectable dish that exudes rustic charm and comfort. This classic one-pan meal combines tender pieces of chicken, hearty vegetables, and a flavorful gravy, all simmered together in a skillet until perfectly cooked. The result is a delectable feast that is as easy on the eyes as it is on the taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a mouthwatering country chicken skillet supper that is sure to become a family favorite.
Let's cook with our recipes!
SKILLET CHICKEN SUPPER
This recipe is a hearty main dish. It's gently spiced with a tasty vegetable medley. Frozen mixed vegetables can be used instead of peas.-Marlene Muckenhirn, Delano, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, garlic powder and pepper. Pour half the flour mixture into a large resealable plastic bag. Add chicken, one piece at a time, and shake to coat; set the remaining flour mixture aside. , In a large skillet, cook chicken in oil until browned on all sides; drain. Combine 1-1/4 cups water, soy sauce and oregano; pour over chicken. Add vegetables. Bring to a boil; reduce heat. Cover and simmer for 30-40 minutes or until chicken juices run clear. Remove chicken and vegetables; keep warm. , Combine reserved flour mixture and remaining water until smooth; add to the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the chicken and vegetables.
Nutrition Facts : Calories 435 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1389mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
PESTO CHICKEN SKILLET SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat.
- Season the chicken with salt and pepper. Add the olive oil to the skillet, throw in the chicken and brown on all sides, 4 to 5 minutes. Remove and reserve.
- Add the onions, zucchini and squash and cook, stirring occasionally, for 2 to 3 minutes. Move those vegetables to the edges of the skillet and add the kale, tomatoes, corn and garlic. Cook, stirring occasionally, until the kale turns bright green, an additional, 1 to 2 minutes.
- In a small bowl, stir together the pesto and cream.
- Return the chicken to the skillet along with any juices. Add the pesto cream and reduce the heat to medium. Cook, stirring, for an additional 1 to 2 minutes. Remove from the heat and stir in the lemon juice and grated Parmesan. Enjoy.
COUNTRY CHICKEN SKILLET SUPPER
I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!
Provided by Clairissa Ormsby
Categories One Dish Meal
Time 38m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into bite-size pieces.
- Heat oil in large skillet over medium heat.
- Add chicken and onion.
- Sautee for about 3 minutes.
- Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
- Mix gently.
- Pour water over top of chicken mixture.
- Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
- Sprinkle chicken mixture with cheddar cheese.
- Let stand, covered, for 5 minutes.
- Enjoy!!!!!!!! :)
- **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
- Add the potatoes and rice to skillet; bring to a boil and remove from heat.
- Let stand, coveredm for 5 minutes.
- Proceed as recipe directs.
CAMPBELL'S COUNTRY SKILLET SUPPER
Make and share this Campbell's Country Skillet Supper recipe from Food.com.
Provided by SJG3483
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef, onion and garlic in skillet until browned.
- Pour off fat.
- Add soup, broth, thyme, tomatoes and zucchini.
- Heat to a boil.
- Stir in pasta.
- Cook over low heat 15 minutes or until done.
Tips:
- Mise en Place: Be sure to have all ingredients prepped and measured before you start cooking.
- Brown the Chicken: Sear the chicken pieces in a large skillet over medium-high heat until golden brown on all sides. This will help to lock in the flavor and juices.
- Cook the Vegetables: Once the chicken is browned, remove it from the skillet and set aside. Add the vegetables to the skillet and cook until tender-crisp, about 5-7 minutes.
- Make the Sauce: In a small bowl, whisk together the chicken broth, cornstarch, salt, and pepper. Add the sauce to the skillet with the vegetables and bring to a simmer. Cook for 1-2 minutes, or until the sauce has thickened.
- Return the Chicken: Add the browned chicken pieces back to the skillet with the sauce and vegetables. Stir to combine and heat through.
- Serve: Serve the chicken skillet supper over rice, noodles, or mashed potatoes.
Conclusion:
This country chicken skillet supper is a quick and easy one-pan meal that is perfect for a busy weeknight. The chicken is succulent and flavorful, the vegetables are tender-crisp, and the sauce is rich and savory. This dish is sure to be a hit with the whole family. You can also get creative with the vegetables and use whatever you have on hand. For example, you could use bell peppers, zucchini, or mushrooms instead of broccoli and carrots.
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