CHAMPURRADO

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Champurrado image

A traditional Mexican chocolate drink.

Provided by monmedel

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 12

Number Of Ingredients 8

1 ½ cups water
1 cinnamon stick
1 whole clove
1 pod star anise
4 ¼ cups milk
2 tablets Mexican chocolate (such as Chocolate Ibarra®)
¾ cup pinole (coarse ground maize flour)
1 pinch crushed piloncillo (Mexican brown sugar cone), or more to taste

Steps:

  • Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
  • Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g

junaid mukhtar
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Amazing!


Chioma Ogbogu
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This recipe was so easy to make and turned out so good! I'm not a huge fan of champurrado, but this one was so flavorful and creamy. I will definitely be making this again.


Muhammad Ismali
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This champurrado was absolutely delicious! I made it for my family on a cold winter day and it was the perfect way to warm us up. The chocolate and cinnamon flavors were perfectly balanced, and the masa harina gave it a nice thick and creamy texture.