Best 2 Country Club Chicken Recipes
Whether you are a seasoned chef or just a beginner in the kitchen, creating a delicious and juicy country club chicken dish can be a delightful and rewarding experience. In this article, we'll guide you through the process of making the perfect country club chicken, offering step-by-step instructions and helpful tips to ensure your chicken turns out succulent, tender, and bursting with flavor. From selecting the right ingredients to cooking techniques and serving suggestions, we've got you covered. So, get ready to impress your friends and family with this classic dish that's sure to become a favorite!
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY CLUB CHICKEN
Another recipe I saw on Pinterest and wanted to get into my cookbook. A little more "dressed up" than other Country Club Chicken recipes I've seen but still easy to prepare.
Provided by Renee Redman
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the bacon and don't clean out the pan. Drain the bacon on a paper napkin.
- Add butter to the pan and the chicken breasts - season with salt and pepper, Brown both sides and then put them in a 9x13 casserole dish.
- Now in that same skillet saute the onion for about three minutes.
- And add the mushrooms and saute those for another 3 minutes, then add the apple. Cook it all for 3 more minutes.
- Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine. Then add in the soup and cheddar cheese. Stirring after each ingredient to combine well.
- Pour it all over the chicken breasts. Put the casserole in a preheated oven at 350F for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.
- While the chicken is cooking - Make your spaghetti according to the directions on your package.
- Serve spaghetti topped with the chicken and sauce. Garnish with more bacon.
COUNTRY CLUB OVEN FRIED CHICKEN
Steps:
- Mix together: 1/4 c flour, 1/4 t pepper, 1/2 t salt, 1 t paprika. Shake breasts in mixture until well coated. Melt: 1/4 c butter in shallow cassarole. Place chicken, skin side down. Bake in 400 degree oven for 45 minutes until golden brown underneath. Meanwhile, combine 1 can Cream of Chicken, 1 sliced mushrooms undrained, 2 T sherry. Heat in saucepan. When chicken is brown, turn over and pour sauce on top. Bake 15 minutes more. One of Jim's favorites
Tips:
- Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar helps to keep it moist and flavorful. You can brine the chicken for up to 12 hours, but 30 minutes is a good starting point.
- Use a good quality olive oil: The olive oil you use will have a big impact on the flavor of the chicken. Choose a high-quality extra virgin olive oil that has a fruity, peppery flavor.
- Season the chicken generously: Don't be afraid to season the chicken liberally with salt and pepper. This will help to bring out the flavor of the chicken.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. You want the chicken to cook slowly and evenly so that the inside is cooked through without overcooking the outside.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Country Club Chicken is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Country Club Chicken is sure to please. With a few simple tips, you can easily make Country Club Chicken at home that tastes just as good as the restaurant version. So next time you're craving some delicious chicken, give Country Club Chicken a try. You won't be disappointed!
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