Best 2 Country Club Corn Recipes
Indulge in the delectable flavors of country club corn, a dish that exudes elegance and sophistication. Whether you're hosting a backyard barbecue or a formal dinner party, this culinary masterpiece will leave your guests craving for more. With its vibrant colors, crisp texture, and tantalizing taste, country club corn is sure to be the star of any occasion. Discover the secrets behind this exquisite dish and embark on a culinary journey that will elevate your taste buds to new heights.
Here are our top 2 tried and tested recipes!
TEXAS COUNTRY CLUB CORN CHOWDER
The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country Club in Austin, TX. I clipped it from the Austin-American Statesman many years ago.
Provided by appleydapply
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and dice potatoes. Bring a pot of water to boil. Parboil potatoes by placing in boiling water for 5 minutes. Pour off water and set potatoes aside.
- In a large pot, saute bacon until well done. Add onion, celery, carrot, peppers, and corn to bacon and bacon fat. Saute until tender.
- Add flour to bacon and vegetables to make a roux. Stir until smooth and thickening. Add potatoes. Gradually add chicken broth and stir until smooth. Bring to a boil. Add half & half and simmer for 5 minutes. The starch from the potatoes helps thicken the soup, and the parboiled potatoes will finish cooking in the soup.
- Salt and pepper to taste.
Nutrition Facts : Calories 679.6, Fat 45.6, SaturatedFat 20.4, Cholesterol 98.3, Sodium 1026.2, Carbohydrate 50, Fiber 4.9, Sugar 3.1, Protein 19.7
COUNTRY CLUB CORN
We love this because it uses canned corn and makes it taste much better. It's so easy and quick to put together. The original recipe uses cream-style corn, but I have only used whole kernel corn. Recipe is from "Favorite Recipes From Southern Kitchens---Vegetables" which apparently was published in 1968 by The Progressive Farmer Magazine and is credited to Charlotte McCracken of Sentinel, Oklahoma.
Provided by Deb G
Categories Corn
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease or butter a small, shallow casserole dish. ( Mine is approximately 6 1/2 inches square and 2 inches deep.).
- In the prepared dish, combine the cream, corn, and pepper.
- Cut butter in small pieces and put on top of corn.
- Put the broken saltine pieces on top of casserole.
- Bake until slightly brown on top (approx. 20 minutes).
Tips:
- Use fresh corn on the cob: Fresh corn has a sweeter flavor and a more tender texture than canned or frozen corn.
- Shuck the corn just before cooking: This will help to prevent the corn from drying out.
- Cook the corn in a large pot of boiling water: This will help to ensure that the corn cooks evenly.
- Add salt to the boiling water: This will help to enhance the flavor of the corn.
- Cook the corn for 3-5 minutes, or until it is tender: Overcooking the corn will make it tough and chewy.
- Drain the corn and serve immediately: You can also add butter, salt, and pepper to taste.
- For a smoky flavor, grill the corn: Preheat your grill to medium-high heat. Brush the corn with oil and grill for 10-12 minutes, turning occasionally.
- For a creamy flavor, add sour cream and chives: Mix together 1 cup of sour cream, 1/4 cup of chopped chives, and a pinch of salt and pepper. Spread the mixture over the cooked corn and serve.
- For a spicy flavor, add chili powder and cumin: Mix together 1 tablespoon of chili powder, 1 teaspoon of cumin, and a pinch of salt and pepper. Sprinkle the mixture over the cooked corn and serve.
Conclusion:
With its sweet and juicy flavor, corn on the cob is a delicious and versatile side dish that can be enjoyed by people of all ages. Whether you prefer it boiled, grilled, or roasted, there are many ways to prepare corn on the cob. With a little creativity, you can easily create a variety of delicious corn on the cob dishes that will be sure to please your family and friends.
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