ALASKAN SALMON CHOWDER
From Anchorage, Alaska, Carol Ross says, "In this rich-tasting soup, we use red salmon my husband and son catch."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender. Add the potatoes, carrots, seasoned salt if desired, dill and remaining broth. , Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add the corn, milk and salmon; heat through.
Nutrition Facts : Calories 282 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 519mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
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Evaline Kisioki
[email protected]This chowder was easy to make and very satisfying. I will definitely be making it again.
Susan Mumo
[email protected]I made this chowder for a party and it was a big hit! Everyone loved it.
sharon gilligan
[email protected]This chowder was delicious! I especially loved the creamy broth and the tender salmon.
Mzwakhe Mfene
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Bait Ullah
[email protected]This chowder was a bit bland for my taste. I would have liked it to have more flavor.
Mohammad Azizi
[email protected]I've made this chowder several times and it's always a favorite. It's creamy, flavorful, and the perfect comfort food for a cold day.
stxrrsluv
[email protected]This chowder was easy to make and very satisfying. I would definitely recommend it to anyone who loves salmon chowder.
Andaba Sirajinho
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the creamy broth and the tender salmon.
Usman G
[email protected]This chowder was delicious! I loved the combination of salmon, corn, and potatoes. The broth was also very flavorful.
Shahid Hassan Birahmani (S Baloch)
[email protected]This chowder was a bit too fishy for my taste. I think next time I would use less salmon or add some other ingredients to balance out the flavor.
Simon Robinson
[email protected]I'm not a huge fan of fish chowder, but this recipe changed my mind. The salmon was cooked perfectly and the broth was creamy and flavorful. I would definitely make this again.
Utu Jggu
[email protected]This chowder was easy to make and turned out delicious. I used canned salmon, which made it even quicker to prepare. I also added a bit of extra spice with some cayenne pepper.
Sadiya Saariyah
[email protected]I love salmon chowder, and this recipe did not disappoint. The broth was rich and flavorful, and the salmon was cooked perfectly. I also appreciated the addition of corn and potatoes, which added a nice sweetness and texture to the dish.
kaleba kebede
[email protected]This chowder was a hit with my family! The combination of salmon, vegetables, and broth was perfect. It was creamy and flavorful without being too heavy. I will definitely be making this again.