Best 2 Country Crunch Pancakes Recipes
Country crunch pancakes are a delicious and hearty breakfast option that can be enjoyed by people of all ages. Made with a combination of oats, wheat flour, and cornmeal, these pancakes have a slightly sweet and nutty flavor with a crispy exterior and a fluffy interior. Country crunch pancakes are often served with butter and maple syrup, but they can also be topped with fresh fruit, whipped cream, or nuts. If you're looking for a delicious and easy-to-make breakfast recipe, then you'll love these country crunch pancakes.
Let's cook with our recipes!
COUNTRY CRUNCH PANCAKES
Steps:
- In a bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired. , Combine topping ingredients; sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle. Pour 1/4 cup of batter over topping; immediately sprinkle with another teaspoonful of topping. Turn when bubbles form on top of pancake; cook until second side is golden brown.
Nutrition Facts : Calories 298 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 644mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 3g fiber), Protein 10g protein.
COUNTRY CRUNCH PANCAKES
This is a great dish that make a sweet home comfort feel.
Provided by Samantha Bideau
Categories Pancakes
Number Of Ingredients 13
Steps:
- 1. For batter, combine flours, 1/3 c. oats, sugar, baking powder, baking soda, salt, and 1 tsp. cinnamon in a mixing bowl.
- 2. In a separate bowl, combine the buttermilk, eggs, and oil. Stir into dry ingredients until blended.
- 3. For topping, mix together remaining 1/2 c. oats and 1 tsp. cinnamon. Blend in almonds and brown sugar.
- 4. Sprinkle about 1 tsp. topping for each pancake onto a hot, lightly greased griddle. Pour 1/4 c. batter over topping. Immediately sprinkle with another tsp. of topping. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Tips:
- For fluffy pancakes, make sure to separate the egg yolks and whites and beat the egg whites until stiff peaks form.
- Use buttermilk or yogurt in your pancake batter for a tangy flavor and tender texture.
- Don't overmix the batter, as this can result in tough pancakes.
- Let the batter rest for at least 5 minutes before cooking to allow the gluten to relax and produce lighter pancakes.
- Cook the pancakes over medium heat to prevent them from burning.
- Flip the pancakes only once, when bubbles start to form around the edges.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Country Crunch Pancakes are a delicious and easy-to-make breakfast treat. With their crispy edges, fluffy interiors, and sweet cinnamon-sugar topping, these pancakes are sure to be a hit with everyone at your table. Whether you're serving them for a special occasion or just a lazy weekend brunch, Country Crunch Pancakes are a perfect choice.
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