Best 2 Country Farm Chicken Casserole Recipes
Welcome to the world of comfort food! Country farm chicken casserole is a classic dish that combines tender chicken, flavorful vegetables, and a creamy sauce, all baked together in a casserole dish. This hearty and satisfying meal is perfect for a family dinner or a comforting weeknight supper. With its simple ingredients and easy preparation, this casserole is a favorite among home cooks who appreciate the taste of classic country cooking. Whether you're looking for a dish to warm you up on a cold winter night or a comforting meal to share with loved ones, country farm chicken casserole is sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY FARM CHICKEN CASSEROLE
A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.
Provided by Mrs. Parker
Categories One Dish Meal
Time 1h
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Cook the bacon; crumble and set aside; reserve bacon grease.
- Peel and cube the potatoes; fry potatoes in bacon grease.
- Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
- Fry the mushrooms in the bacon grease.
- Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
- After the chicken is cooked, cut into cubes.
- Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
- In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
- Bake for 30 minutes covered with foil.
- Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
COUNTRY FARM CHICKEN CASSEROLE RECIPE - (4/5)
Provided by mzander
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees. 2. Cook the bacon; crumble and set aside; reserve bacon grease. 3. Peel and cube the potatoes; fry potatoes in bacon grease. 4. Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease. 5. Fry the mushrooms in the bacon grease. 6. Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill). 7. After the chicken is cooked, cut into cubes. 8. Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce. 9. In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce. 10. Bake for 30 minutes covered with foil. 11. Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use high-quality ingredients: The better the quality of your ingredients, the better your casserole will taste. Look for fresh, organic produce, and high-quality chicken.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables: This will add flavor and texture to your casserole. Some good choices include carrots, celery, onions, potatoes, and broccoli.
- Use a creamy sauce: A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. You can use a simple white sauce, or you can add in some cheese or herbs for extra flavor.
- Top with a crispy crust: A crispy crust will add a delicious crunch to your casserole. You can use a variety of toppings, such as bread crumbs, crushed crackers, or grated cheese.
Conclusion:
Country Farm Chicken Casserole is a hearty and delicious dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender chicken, and crispy crust, this casserole is sure to be a hit with everyone at the table. So next time you are looking for a comforting and satisfying meal, give Country Farm Chicken Casserole a try!
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