ULTIMATE CHICKEN FINGERS (LIGHTER RECIPE)
Bisquick Heart Smart® recipe! Here's a recipe that can be your own "light" secret, or you can share your discovery with everyone.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, cheese, salt and paprika. Dip half the chicken strips into egg product; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle vegetable oil spread over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 290, Carbohydrate 20 g, Cholesterol 60 mg, Fat 2, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 1 g
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Urmi Ib
[email protected]These chicken fingers were amazing! I will definitely be making them again and again.
Dagmawit Sisay
[email protected]I've made these chicken fingers several times now and they're always a hit with my family. They're so easy to make and they taste great.
roshan thapa vlogs
[email protected]These chicken fingers were a little too salty for my taste. I would use less salt next time.
joleen c
[email protected]I'm not a big fan of chicken fingers, but these were actually really good. I would definitely make them again.
Miriani Mesxi
[email protected]These chicken fingers were delicious! I used chicken breasts instead of chicken tenders and they turned out great.
Biddut Paul
[email protected]I made these chicken fingers for a party and they were a huge hit! Everyone loved them.
Junab Ali
[email protected]These chicken fingers were a bit bland for my taste. I would add more seasoning next time.
Michelle Khaleesi
[email protected]I've tried many chicken finger recipes and this one is by far the best. The chicken is so tender and juicy.
Rana Rehman
[email protected]These chicken fingers were amazing! I will definitely be making them again.
Juwel Vai
[email protected]I made these chicken fingers for my kids and they loved them! They were so easy to make and I felt good about giving them something healthy.
Starlynn Smith
[email protected]These chicken fingers were a little too dry for my taste. I think I would add more oil next time.
Anu ar
[email protected]I followed the recipe exactly and the chicken fingers came out perfect. I served them with honey mustard sauce and they were a big hit at my party.
Divine Iyahen
[email protected]These were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch.
Legend Hridoy
[email protected]I've made these chicken fingers several times now and they always turn out great. They're so easy to make and my kids love them.
Nf Sen
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I especially liked that they were baked instead of fried, making them a healthier option.