Best 4 Country Freezer Ice Cream Mix Recipes
Country freezer ice cream mix is a convenient and versatile ingredient that allows you to create delicious frozen desserts with ease. Whether you're looking for a classic vanilla flavor, a rich chocolate treat, or a refreshing fruit sorbet, there's a recipe out there to suit your taste. With just a few simple ingredients and a freezer, you can whip up a batch of ice cream that's sure to satisfy your sweet cravings. So gather your ingredients, grab your ice cream maker, and let's dive into the world of country freezer ice cream mix recipes!
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST OLD-TIMEY HOMEMADE VANILLA ICE CREAM
Paul T.s homemade vanilla ice cream (that tastes like Chick-Fil-A ice dream:-)
Provided by Family Savvy
Categories Desserts
Time 1h30m
Number Of Ingredients 5
Steps:
- Mix all ingredients except whole milk into a one gallon ice cream freezer.
- Add whole milk to reach the top of the fill line on the container.
- Swish the dasher a few times to combine the milk with other ingredients.
- Add crushed ice to the top of the bucket, sprinkling ice cream salt over the layers as you fill the bucket.
- As the ice melts, add more layers of ice and salt.
- Freezer until the freezer stalls and ice cream is ready.
Nutrition Facts : Calories 190 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 cup, Sodium 47 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
COUNTRY VANILLA ICE CREAM
This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!
Provided by Bev I Am
Categories Frozen Desserts
Time 2h
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with mixer at medium speed until frothy.
- Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
- Add remaining ingredients; mix well.
- Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
- Let ripen at least 1 hour.
EASY, SPECTACULAR FREEZER ICE CREAM - NO MACHINE NEEDED!
Thick, rich, and creamy, and with a texture to rival (or even surpass) homemade ice cream from a machine. Seriously. My machine-made ice cream often turns out a little icy, but this doesn't. Just dense creaminess. And it's super simple to make. If you can operate a hand mixer, you can make this. "Cooking" time is freezing time.
Provided by ItalianMama
Categories Frozen Desserts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, mix condensed milk and fruit puree/flavorings thoroughly.
- In a separate bowl, beat chilled whipping cream until stiff peaks form.
- Fold whipping cream into condensed milk mixture, along with any stir-ins (like cookie pieces, fruit chunks, candy, etc.) that you desire.
- Pour into a plastic or metal container (not glass), cover, and freeze for at least 4 hours or overnight. Scoop and enjoy!
- Makes about 1 1/2 pints (3 cups).
- Note on flavorings: Fruit puree or a strong fruit juice (even concentrate) works well, but be sure it's unsweetened or relatively sour or your ice cream will be too sweet. Lemon juice works great, as does margarita mix; top with crushed pretzels when serving for a salty-sweet treat. Or use brewed coffee or tea. If using tea, steep 3 teabags in 1/3 cup of hot water for about 5-7 minutes and press the water out of the teabags when removing them. I just made an excellent chamomile tea ice cream this way; it had a lovely, delicate flavor.
- Another note: I've heard you can substitue Cool Whip for the whipping cream--I'd go with about 1 1/2 to 2 cups--but as I haven't tried it myself, I can't vouch for the results. It would make it lower fat and easier to put together, but the texture might suffer.
Nutrition Facts : Calories 349.2, Fat 20.4, SaturatedFat 12.8, Cholesterol 76.8, Sodium 99.1, Carbohydrate 37.1, Sugar 36, Protein 6
FAST AND EASY CREAMY ICE CREAM
Using only two ingredients, this ice cream recipe consistently produces thick, creamy ice cream. It can be made fat-free or sugar free in any flavor available in a pudding mix. This recipe is ideal for busy cooks, children, elderly people, diabetics, or dieters who cannot find sugar-free ice cream they like, or anyone who wants to impress guests with little effort. This recipe has been tested in a Cuisinart®® 2-quart electric ice cream maker, the kind where you freeze the bowl overnight and do not need ice or salt. This ice cream tastes like very good commercial ice cream.
Provided by Andi
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h10m
Yield 6
Number Of Ingredients 2
Steps:
- Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour.
- Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes.
- Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk.
- Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid.
- Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 22.1 g, Cholesterol 59.3 mg, Fat 18.5 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 301.1 mg, Sugar 12.5 g
Tips:
- Use fresh, high-quality ingredients. This will result in the best-tasting ice cream.
- Make sure your ice cream maker is properly frozen. This is essential for the ice cream to churn properly.
- Don't overfill your ice cream maker. This will prevent the ice cream from churning properly.
- Churn the ice cream according to the manufacturer's instructions. Over-churning can result in icy ice cream.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up.
- Store the ice cream in the freezer for up to 2 weeks.
Conclusion:
Country Freezer Ice Cream Mix is a delicious and easy way to make homemade ice cream. With just a few simple ingredients, you can create a variety of delicious flavors that the whole family will enjoy. So next time you're looking for a sweet treat, give Country Freezer Ice Cream Mix a try. You won't be disappointed!
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