Best 3 Country French Beef Stew Recipes

Country French Beef Stew is a classic comfort food that is perfect for a cold winter night. With its tender beef, flavorful vegetables, and rich broth, this stew is sure to satisfy even the most discerning palate. There are many different recipes for Country French Beef Stew, each with its own unique flavor profile. Some recipes call for red wine, while others use white wine or even beer. Some recipes include vegetables such as carrots, celery, and onions, while others add mushrooms, potatoes, or even dried fruit. No matter what ingredients you choose, Country French Beef Stew is sure to be a hit with your family and friends.

Here are our top 3 tried and tested recipes!

SLOW-COOKER COUNTRY FRENCH BEEF STEW

Slow-Cooker Country French Beef Stew image

Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. Ladle it over noodles straight from the slow cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h55m

Yield 12

Number Of Ingredients 16

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 boneless beef chuck roast (3 lb), trimmed of fat, cut into 1-inch pieces
1 large onion, cut into 1/2-inch wedges
3 cups ready-to-serve baby-cut carrots
1 cup red Zinfandel wine or nonalcoholic red wine
3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon dried basil leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14.5 oz) diced tomatoes, undrained
1 package (8 oz) sliced fresh mushrooms (3 cups)
1/2 cup julienne-cut sun-dried tomatoes (not oil-packed)
Hot cooked egg noodles, if desired
Chopped fresh parsley or basil leaves, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Place bacon in cooker. Discard all but 1 tablespoon bacon fat in skillet. Cook beef in bacon fat 2 to 3 minutes, stirring occasionally, until brown. Stir onion into beef. Cook 1 minute, stirring occasionally. Spoon mixture into cooker.
Stir carrots, wine, broth, flour, basil, thyme, salt, pepper and canned diced tomatoes into mixture in cooker.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in mushrooms and sun-dried tomatoes. Cover; cook on Low heat setting 20 to 30 minutes longer or until sun-dried tomatoes are tender. Serve beef mixture over noodles; sprinkle with parsley.

Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 1/2 g

FRENCH COUNTRY BEEF STEW

French Country Beef Stew image

Make and share this French Country Beef Stew recipe from Food.com.

Provided by CHEF GRPA

Categories Stew

Time 1h10m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 lb stewing beef, cut in 1-inch cubes
1/4 cup flour
2 tablespoons oil
2 (14 1/2 ounce) cans stewed tomatoes
1 (14 ounce) can beef broth
4 -5 medium carrots, pared, cut in 1-inch chunks
2 -3 medium potatoes, pared, cut in 1-inch chunks
3/4 teaspoon thyme
2 tablespoons Dijon mustard (optional)
salt and pepper

Steps:

Combine meat and flour in plastic bag; toss to coat evenly.
Brown meat in oil in 6-quart pot. Season with salt and pepper, if desired.
Add remaining ingredients, except mustard.
Bring to boil; reduce heat. Cover and simmer 1 hour or until beef is tender. Blend in mustard.
Garnish with chopped parsley and serve with warm crusty French bread, if desired.

COUNTRY FRENCH BEEF STEW

Country French Beef Stew image

Hearty and delicious on a cold evening!

Provided by Amy H.

Categories Beef

Time 1h45m

Number Of Ingredients 12

Ingredients

2 lb stew beef
1/4 c all purpose flour
3 slice bacon
3 Tbsp olive oil
1 pkg onion soup mix
1/4 cups + 2 cups water
1/2 c red wine
2 Tbsp dijon mustard
3 carrots, scraped & chopped
1/2 lb mushrooms, cleaned and halved
1/4 c fresh parsley, minced
salt & pepper to taste

Steps:

1. Lightly toss beef with flour; set aside. In Dutch oven, cook bacon until crisp; remove. Reserve drippings. Heat oil with drippings and brown beef in 3 batches over medium high heat; remove beef and set aside. Into pot add 1/4 cup water and cook 1 minute until only a thin glaze remains.
2. Stir in onion soup mix blended with 2 cups water, wine and mustard; bring to a boil; add beef and bacon. Simmer covered, stirring occasionally for 1 1/2 hours. Stir in carrots, and simmer 25 minutes. Add mushrooms and simmer another 5 minutes.
3. Add Parsley and salt & pepper to taste. Serve over parslied egg noodles.

Tips:

Use a good quality, flavorful cut of beef for the stew. Chuck roast, brisket, or short ribs are all good choices.
Brown the beef in a hot pan before adding it to the stew. This will help to develop its flavor and give the stew a richer color.
Use a variety of vegetables in the stew, such as carrots, celery, onions, and potatoes. This will add flavor, texture, and color to the dish.
Use a good quality red wine for the stew. A dry red wine, such as a Cabernet Sauvignon or Merlot, will work well.
Season the stew with salt, pepper, and other herbs and spices to taste. Common additions include garlic, thyme, rosemary, and bay leaves.
Simmer the stew for at least 1-2 hours, or until the beef is tender and the vegetables are cooked through.
Serve the stew with mashed potatoes, egg noodles, or rice.

Conclusion:

Country French beef stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal taste. With a little planning and preparation, you can make a delicious country French beef stew that your family and friends will love.