Best 4 Country French Omelet Bacon Potato Frittata Recipes
In the realm of breakfast and brunch, few dishes offer the versatility, satisfaction, and comfort of a country french omelet bacon potato frittata. This delectable dish combines the classic flavors of a fluffy omelet with crispy bacon, savory potatoes, and a medley of aromatic herbs, all harmoniously bound together by melted cheese. Whether you're seeking a hearty and comforting meal to start your day or a delightful brunch spread to impress your guests, discovering the best recipe for a country french omelet bacon potato frittata is key to culinary success.
Here are our top 4 tried and tested recipes!
POTATO BACON OMELET
Steps:
- In a small nonstick skillet, cook bacon and onion over medium heat until bacon is crisp. Add potato; heat through. Drain. Remove from skillet and set aside. Remove to paper towels to drain., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon bacon mixture and potato on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 560 calories, Fat 40g fat (20g saturated fat), Cholesterol 709mg cholesterol, Sodium 1052mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
BACON POTATO OMELET
Steps:
- In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside. , Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese. , Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate. Cut into wedges.
Nutrition Facts : Calories 277 calories, Fat 14g fat (7g saturated fat), Cholesterol 238mg cholesterol, Sodium 285mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
COUNTRY FRENCH OMELET
Provided by Ina Garten
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate.
- Place the potatoes in the pan and sprinkle with salt and pepper. Continue to cook over medium-low heat for 8 to 10 minutes, until very tender and browned, tossing occasionally to brown evenly. Remove with a slotted spoon to the same plate with the bacon.
- Meanwhile, in a medium bowl, beat the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. After the potatoes are removed, pour the fat out of the pan and discard. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes, and chives evenly over the top and place the pan in the oven for about 8 minutes, just until the eggs are set. Slide onto a plate, divide in half, and serve hot.
CREAMY CHEESY SCALLOPED POTATOES RECIPE - (4.4/5)
Provided by รก-153
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Wash potatoes and slice 1/4" thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot. Put a little bit of the soup mixture in the bottom of a greased 2qt casserole dish, a 9x9 pan or an oven safe pan. Layer 1/2 of the potatoes, 1/2 of the soup mixture and 1/2 of the cheese. Repeat layers ending with cheese. Bake at 375 for 45-55 minutes or until hot and bubbly.
Tips to Make the Best Country French Omelet Bacon Potato Frittata:
- Use high-quality ingredients. The quality of your ingredients will have a big impact on the taste of your frittata. Use fresh, organic eggs, and high-quality bacon and cheese.
- Don't overcook the eggs. The eggs should be cooked through but still soft and fluffy. Overcooked eggs will be tough and rubbery.
- Add your fillings gradually. If you add all of your fillings at once, they will not cook evenly. Add them in batches, starting with the potatoes and bacon. Then, add the cheese and eggs.
- Cook the frittata over medium heat. This will help to prevent the eggs from burning. If you cook the frittata over high heat, the outside will be overcooked while the inside is still raw.
- Let the frittata rest before serving. This will allow the frittata to set and make it easier to slice.
Conclusion:
The Country French Omelet Bacon Potato Frittata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its combination of eggs, bacon, potatoes, and cheese, this frittata is sure to be a hit with your family and friends.
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