GREEN CHILI AND CORN CASSEROLE

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Green Chili and Corn Casserole image

A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.

Provided by Rick Young

Categories     Corn

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups whole kernel corn (from frozen, not canned)
1/2 cup butter, melted
2 eggs, beaten
1/2 cup yellow cornmeal
1 1/2 teaspoons salt
1 cup sour cream
1 cup monterey jack cheese, grated
4 ounces green chilies, peeled

Steps:

  • Combine the first seven ingredients.
  • Rinse seeds from chilis, chop the chilis and add to mixture.
  • Pour into a greased casserole pan.
  • Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).

Garret Oliver
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This casserole is a great way to use up leftover chicken or turkey. I added a cup of cooked chicken to the recipe and it turned out really well.


SANDESH Khadka
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I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.


temitope adegoke
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This is a great recipe for a quick and easy weeknight meal. I served it with a side of rice and beans and it was a hit with my family.


Ghdd Wtyy
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I'm not a huge fan of corn, but I really enjoyed this casserole. The green chilies and cheese balanced out the sweetness of the corn perfectly.


The Ordinary World
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This casserole was a great way to use up leftover corn. I added some diced bell peppers and onions to the recipe and it turned out really well.


Karan Tiwari
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Overall, this is a good recipe. It's easy to make and the casserole is cheesy and delicious. However, I would recommend using less salt and more green chilies.


yeeboome
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I was disappointed with this recipe. The casserole was bland and the texture was mushy. I think I would have liked it better if I had used fresh corn instead of frozen.


Amber Ndlovu
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This recipe is easy to follow and the casserole turned out great. I used frozen corn and it worked just fine. I also added a can of black beans for extra protein.


Saurav Gurung
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I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was creamy and cheesy.


360 tv
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This casserole was a hit with my family! The combination of green chilies, corn, and cheese was perfect. I will definitely be making this again.


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