Best 2 Country Fried Bacon Recipes
Country fried bacon is a soul-satisfying dish that is sure to tantalize your taste buds! The crispy, salty bacon is coated in a savory batter and fried until golden brown. This mouthwatering dish is a perfect addition to any breakfast, brunch, or dinner table. So buckle up and let’s dive into the art of making this delectable treat!
Here are our top 2 tried and tested recipes!
COUNTRY FRIED FLOURED BACON
OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and I cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!
Provided by MomMom
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
- Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.
- Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 34.9 g, Cholesterol 49.7 mg, Fat 25.1 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 8.7 g, Sodium 696.3 mg, Sugar 0.3 g
COUNTRY FRIED BACON
Make and share this Country Fried Bacon recipe from Food.com.
Provided by Chef Lora and Mathe
Categories Pork
Time 48m
Yield 2 pieces bacon, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Step 1-get 3 bowl, in the first bowl put flour, salt, and pepper, in the second bowl put the beaten eggs, and the last bowl put the bread crumbs.
- Step 2-open the bacon take a piece out place the bacon in the flour mixture.
- Step 3-take the floured bacon and dip it in the eggs
- Step 4-take the floured and egg dipped bacon and dip it in the bread crumbs.
- Step 5- place in a hot deep fat frier, cook until golden brown, take out and place on a paper towel.
- Step 6-repeat steps 2-5 until bacon is all gone
- Step 7-enjoy, good dipped in ranch.
Tips:
- Use thick-cut bacon for best results.
- Season the bacon with salt and pepper, or your favorite seasonings, before dredging in flour.
- Use a cast iron skillet or heavy-bottomed pan for frying the bacon.
- Heat the oil over medium-high heat before adding the bacon.
- Fry the bacon in batches, so that it doesn't overcrowd the pan.
- Cook the bacon until it is golden brown and crispy.
- Drain the bacon on paper towels before serving.
Conclusion:
Country fried bacon is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover bacon, and it can also be made with fresh bacon. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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