Best 2 Country Fried Floured Bacon Recipes

Country fried floured bacon is a Southern classic that's easy to make and always a crowd-pleaser. With just a few simple ingredients, you can have a delicious and hearty dish that's perfect for breakfast, lunch, or dinner. The key to making the best country fried floured bacon is to use high-quality bacon and to cook it slowly over medium heat. This will ensure that the bacon is cooked through and that it has a crispy, golden brown exterior. Once the bacon is cooked, it can be served with eggs, pancakes, or as a side dish to your favorite meal.

Let's cook with our recipes!

COUNTRY FRIED FLOURED BACON

Country Fried Floured Bacon image

OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and I cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!

Provided by MomMom

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound thick sliced bacon
1 ½ cups half-and-half cream
2 cups flour
¼ teaspoon salt
½ teaspoon ground black pepper
¼ pinch white sugar
2 cups vegetable oil for frying

Steps:

Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.
Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.

Nutrition Facts : Calories 430.1 calories, Carbohydrate 34.9 g, Cholesterol 49.7 mg, Fat 25.1 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 8.7 g, Sodium 696.3 mg, Sugar 0.3 g

COUNTRY FRIED BACON

Country Fried Bacon image

Make and share this Country Fried Bacon recipe from Food.com.

Provided by Chef Lora and Mathe

Categories Pork

Time 48m

Yield 2 pieces bacon, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bacon (raw)
1 cup flour
3 eggs (mix well)
1 cup breadcrumbs
1 teaspoon ground pepper
1/2 teaspoon salt
oil (for deep frying)

Steps:

Step 1-get 3 bowl, in the first bowl put flour, salt, and pepper, in the second bowl put the beaten eggs, and the last bowl put the bread crumbs.
Step 2-open the bacon take a piece out place the bacon in the flour mixture.
Step 3-take the floured bacon and dip it in the eggs
Step 4-take the floured and egg dipped bacon and dip it in the bread crumbs.
Step 5- place in a hot deep fat frier, cook until golden brown, take out and place on a paper towel.
Step 6-repeat steps 2-5 until bacon is all gone
Step 7-enjoy, good dipped in ranch.

Tips:

Choose the right bacon: Thick-cut bacon works best for this recipe, as it will hold up better during the frying process.
Use a good quality flour: All-purpose flour is fine, but a finer flour like cake flour or pastry flour will give you a crispier coating.
Season the flour: Add some salt, pepper, and garlic powder to the flour to give the bacon extra flavor.
Don't overcrowd the pan: Frying the bacon in batches will help it cook evenly and prevent it from becoming soggy.
Don't overcook the bacon: Cook the bacon until it is just crispy, but not hard.
Drain the bacon on paper towels: This will help remove any excess grease.

Conclusion:

Country fried floured bacon is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover bacon, and it is also a great addition to salads, sandwiches, and wraps. Give this recipe a try and see for yourself how delicious country fried floured bacon can be!