AVOCADO PEANUT BUTTER BROWNIES (VEGAN)

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Avocado Peanut Butter Brownies (Vegan) image

These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat.

Provided by aboutfish

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h45m

Yield 20

Number Of Ingredients 9

1 cup natural creamy peanut butter
1 (12 ounce) bag chocolate chips
1 ½ cups white sugar
1 avocado, peeled and pitted
½ cup soy milk
½ cup canola oil
1 cup whole-wheat flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
  • Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
  • Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
  • Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 33.8 g, Fat 18.8 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 205.8 mg, Sugar 25.7 g

Excel Akpesiri
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I can't wait to make these brownies again!


Joseph Abigeal
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These brownies are the perfect combination of sweet and salty.


Liet Lizzy
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I love that these brownies are made with healthy ingredients like avocado and peanut butter.


Pakistani Jhelum
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These brownies are so easy to make, and they're a great way to use up ripe avocados.


md Tasman
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I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected.


Léa Boudouris
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The brownies were a bit too dense for my taste, but the flavor was great.


Deenesh Chy
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I'm not a vegan, but I'm always looking for new and delicious vegan recipes. These brownies definitely fit the bill!


Amir Goraya
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I made these brownies for a party and they were a hit! Everyone loved them.


giwrgos diplas
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These brownies are amazing! They're so rich and fudgy, and the avocado and peanut butter give them a unique flavor that I love.