Best 3 Country Harvest Bread Bread Machine Recipes

Discover the art of home baking with a country harvest bread recipe crafted specifically for your bread machine. Create a loaf that encapsulates the essence of rustic charm and wholesome goodness. Embark on a culinary journey that celebrates the harvest, using simple, wholesome ingredients to create a bread that is both comforting and delicious. Whether you are a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you through the process of preparing and baking a delectable country harvest bread in the convenience of your own home.

Let's cook with our recipes!

BREAD MACHINE COUNTRY WHITE BREAD

Bread Machine Country White Bread image

This country white bread is very easy to make and bake in a bread machine. It has a chewy texture, perfect for toast or sandwiches.

Provided by Diana Rattray

Categories Bread

Time 2h50m

Number Of Ingredients 8

Ingredients

1 1/2 cups water (lukewarm)
2 1/2 cups all-purpose flour
1 cup bread flour
1/4 teaspoon baking soda
2 1/2 teaspoons bread machine yeast (rapid or instant)
1 tablespoon plus 1 teaspoon olive oil
1 1/2 teaspoons sugar
1 teaspoon salt

Steps:

Gather the ingredients.
Add all of the ingredients to your bread machine pan in the order recommended by your bread machine manufacturer. Set to the quick or rapid setting (if available) and medium crust. Push start.
Once baked, about 2 1/2 hours, turn the bread out onto a rack to cool. Slice and enjoy.

Nutrition Facts : Calories 231 kcal, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, Sodium 307 mg, Sugar 1 g, Fat 3 g, ServingSize 1 loaf (8 servings), UnsaturatedFat 0 g

COUNTRY HARVEST BREAD (BREAD MACHINE)

Country Harvest Bread (Bread Machine) image

Make and share this Country Harvest Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
2 1/4 cups bread flour
1/4 cup flax seed, cracked
2 tablespoons sunflower seeds, raw, unsalted
1 tablespoon sesame seeds
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 288.7, Fat 8.1, SaturatedFat 0.9, Cholesterol 0.8, Sodium 460.8, Carbohydrate 46.5, Fiber 4.5, Sugar 6.6, Protein 8.9

COUNTRY WHITE BREAD (BREAD MACHINE)

Country White Bread (Bread Machine) image

Make and share this Country White Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 20

Ingredients

1 1/3 cups water
1 tablespoon vegetable oil or 1 tablespoon light olive oil
1 tablespoon sugar
3 cups bread flour
1 1/2 tablespoons instant potato flakes
3 tablespoons nonfat dry milk powder
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)
1 2/3 cups water
1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons light olive oil
1 1/2 tablespoons sugar
4 cups bread flour
2 tablespoons instant potato flakes
1/4 cup nonfat dry milk powder, plus
1 tablespoon nonfat dry milk powder
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rise yeast (or 1 T. bread machine yeast)

Steps:

Place all ingredients in the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.

Nutrition Facts : Calories 3914.9, Fat 43.9, SaturatedFat 6.2, Cholesterol 12, Sodium 8512.1, Carbohydrate 745.8, Fiber 28.1, Sugar 65.4, Protein 119.8

Tips:

Ensure accurate measurements: Using a kitchen scale for precise ingredient quantities guarantees consistent results.
Activate yeast properly: Lukewarm water (105-115°F) activates yeast effectively. Avoid excessively hot or cold water to prevent hindering its activity.
Follow the correct order of ingredients: Add wet ingredients first, followed by dry ingredients, to achieve a well-blended and smooth batter.
Optimal kneading time: Over-kneading can result in a tough loaf. Adhere to the recommended kneading time specified in the recipe.
First rise in a warm spot: Place the dough in a warm environment (75-85°F) to promote a successful first rise. Avoid drafty areas.
Shape the dough gently: Handle the dough delicately to maintain its structure and prevent degassing. Avoid excessive manipulation.
Second rise until doubled: Allow the shaped dough to rise until it doubles in size, indicating proper fermentation. This ensures a light and airy texture.
Bake at the right temperature: Preheat the oven to the specified temperature before baking. This ensures an even bake and prevents undercooked or overcooked bread.
Monitor baking time: Bake the bread for the recommended duration, checking for doneness by inserting a toothpick or skewer into the center. It should come out clean.
Cool before slicing: Allow the baked bread to cool completely before slicing. This helps retain moisture and prevent crumbling.

Conclusion:

Embarking on a bread-baking journey with a bread machine can be both rewarding and enjoyable. By following these comprehensive tips and adhering to the detailed instructions provided in the recipes, you can consistently create delicious and artisanal loaves of bread at home. Experiment with various recipes, discover new flavor combinations, and share your homemade creations with loved ones. With patience, practice, and a reliable bread machine, you'll be able to master the art of bread baking and impress your family and friends with your culinary skills.