Best 2 Country Pork Stew Recipes

Country pork stew is a hearty and flavorful dish that is perfect for a cold winter day. It is made with tender pork, fresh vegetables, and a rich broth. The stew is typically simmered for several hours, allowing the flavors to meld and deepen. Country pork stew can be served with a variety of sides, such as mashed potatoes, rice, or bread. It is also a great dish to freeze for later meals.

Here are our top 2 tried and tested recipes!

COUNTRY PORK STEW

Country Pork Stew image

Categories Pork Stew Low Carb Low Fat Kid-Friendly Back to School Healthy Bon Appétit Small Plates

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
1 1/2 pounds lean well-trimmed pork stew meat, cut into 1-inch cubes
1 large onion, chopped
4 garlic cloves, minced
2 tablespoons chopped fresh sage
1/2 cup dry white wine
1 3/4 cups canned unsalted chicken broth
2 tablespoons tomato paste
1/4 teaspoon ground allspice

Steps:

Heat olive oil in heavy large Dutch oven over medium-high heat. Add pork and stir until pork is brown, stirring constantly, about 4 minutes. Transfer pork to bowl. Add onion, garlic and sage to Dutch oven and sauté until onion is tender, about 10 minutes. Return pork and any juices in bowl to Dutch oven. Season with pepper. Add remaining ingredients. Simmer over medium heat until pork is very tender when pierced with fork, approximately 1 hour.

COUNTRY STYLE PORK & BARLEY STEW

Country Style Pork & Barley Stew image

This is one of those tasty 'Stick To Your Ribs' kind of recipes. A little goes a long way, making this very economical. Serve with bread, rolls or a steaming pan of cornbread. Before proceeding, please read the IMPORTANT note below concerning salt.

Provided by Diana 2

Categories Stew

Time 7h20m

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup dried black beans
4 slices bacon
1/2 lb boneless pork loin steaks
2 tablespoons flour
2 onions, small
2 tablespoons balsamic vinegar, cider vinegar will also work well
1/4 cup pearl barley
1 celery, diced
1 carrot, sliced thin
1 cup broccoli floret
1 teaspoon minced garlic
2 (10 ounce) cans condensed vegetable broth
20 ounces water
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup penne pasta

Steps:

The previous night, soak the black beans in a bowl of water. This will allow them to expand in preparation for cooking. In the morning, drain and rinse. Set aside.
Place bacon in a frying pan on Medium/High heat. Cook until crispy. (You might want to cook more than the specified amount because you know you're going to be nibbling.) Remove to paper towels to drain.
Cut pork into 1-1/2" chunks. Place them in a bag with the flour, and shake to coat. Place them in the frying pan with the hot bacon drippings, and brown. Remove to the paper towels to drain.
Cut each onion into 8 chunks. Add to the hot drippings and flour residue and stir for about a minute. (You should still be on the Medium/High setting) Add the balsamic vinegar and stir. This will deglaze the pan while you are softening the onions. It should be smelling pretty good in your kitchen right about now!
Pour this into the crockpot (brown bits and all) and add the pork and the bacon, which you have broken up into several pieces.
Add in the beans, barley, celery, carrots, broccoli, garlic, broth concentrate and water. Stir.
Cover and cook on LOW for 7 - 8 hours.
After 6 or 7 hours, check the beans. They should be firm but not hard. If they are still hard, replace the lid and check again in another hour. When they are cooked -- add in the salt, pepper and pasta. Give it a good stir, then replace the lid, cooking for another hour or until the pasta is done to your likeness.
Enjoy!
IMPORTANT: Salt prohibits the beans from cooking properly. Do Not add the salt before the beans are done. Although there is salt in the broth concentrate, it isn't enough to affect the cooking process.

Nutrition Facts : Calories 183.3, Fat 5.9, SaturatedFat 1.9, Cholesterol 19.1, Sodium 361, Carbohydrate 23, Fiber 4.1, Sugar 1.6, Protein 10

Tips:

Use high-quality pork: Opt for a flavorful cut of pork, such as pork shoulder or pork butt, which will become tender and juicy during the cooking process.
Brown the pork: Before adding the pork to the stew, brown it in a large pot or Dutch oven over medium-high heat. This will help develop a rich, caramelized flavor and color.
Use a variety of vegetables: This recipe calls for a combination of hearty vegetables, including potatoes, carrots, celery, and onions. Feel free to add other vegetables that you enjoy, such as parsnips, turnips, or rutabagas.
Use a flavorful broth: The broth you use will greatly impact the flavor of the stew. Opt for a high-quality broth, such as homemade chicken or beef broth, or a low-sodium store-bought broth.
Season the stew well: Be generous with the seasonings, such as salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to taste, such as thyme, rosemary, or sage.
Simmer the stew until the meat is tender: This stew should simmer for at least 1 hour, or until the pork is fall-apart tender. The longer you simmer the stew, the more flavorful it will become.
Serve the stew with crusty bread or mashed potatoes: This stew is perfect for a cold winter day and can be served with various sides, such as crusty bread, mashed potatoes, or rice.

Conclusion:

This hearty and flavorful country pork stew is an easy and budget-friendly way to enjoy a delicious meal. With its tender pork, variety of vegetables, and flavorful broth, this stew is sure to be a hit with your family and friends. Serve it with crusty bread or mashed potatoes for a complete and satisfying meal.