TEMPURA CHICKEN WINGS
When I moved to Kansas City from Texas, I brought many of my mom's best-loved recipes with me, including these saucy sweet-and-sour wings. The recipe is so good it turned a friend who's not a fan of chicken into a real wing lover. -Susan Wuckowitsch, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Place cornstarch in a large bowl; add chicken wings, a few at a time, and toss to coat evenly. Place eggs in a shallow bowl; dip wings in eggs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings until chicken is golden brown and juices run clear, about 8 minutes, turning occasionally. Drain on paper towels., In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Preheat oven to 350°. Place chicken wings in a greased 15x10x1-in. baking pan. Pour half of the sauce over wings. Bake, uncovered, for 15 minutes. Turn wings; top with remaining sauce. Bake until coating is set, 10-15 minutes longer.
Nutrition Facts : Calories 142 calories, Fat 8g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 119mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.
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1 Syr
[email protected]These tempura chicken wings are the perfect appetizer or snack. They're crispy, flavorful, and juicy. I love dipping them in a sweet and sour sauce.
Paul Greatman
[email protected]I've made these tempura chicken wings several times and they're always a hit. They're so easy to make and they're always crispy and delicious. I love serving them with a side of dipping sauce.
Md Kholilur Rahman
[email protected]These tempura chicken wings are so easy to make and they're always a hit with my family and friends. I love that I can make them in the oven or in the air fryer. They're always crispy and delicious.
Syed Naseem Shah
[email protected]I love tempura chicken wings! This recipe is a great way to make them at home. The chicken is always cooked perfectly and the tempura batter is crispy and light. I always serve these with a side of dipping sauce.
Charity Njoroge
[email protected]These tempura chicken wings were a great way to change up my usual chicken wing routine. They were crispy, flavorful, and juicy. I would definitely recommend this recipe.
EMERENINI chizurum STANLEY
[email protected]I thought these tempura chicken wings were just okay. The chicken was cooked well, but the tempura batter was a bit bland. I would probably try a different recipe next time.
Gel Boy
[email protected]These tempura chicken wings were a bit too greasy for my taste. The chicken was also a bit dry. I wouldn't make these again.
Kamran Sharif
[email protected]Meh. I've had better.
eric johnson
[email protected]I wasn't sure how these tempura chicken wings would turn out, but I was pleasantly surprised. They were really good! The chicken was cooked perfectly and the tempura batter was crispy and flavorful. I would definitely make these again.
Shaan Bikram Thapa
[email protected]These tempura chicken wings are the bomb! I made them for a party last weekend and they were a huge hit. Everyone loved them. The chicken was juicy and flavorful, and the tempura batter was crispy and light. I will definitely be making these again.
Ameir Son Furnature
[email protected]I tried this recipe for tempura chicken wings last night and they were delicious! The chicken was cooked perfectly and the tempura batter was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a fun and easy way to m
Dwain Popo
[email protected]OMG, these tempura chicken wings are off the charts! The coating is crispy and flavorful, and the chicken is juicy and tender. I followed the recipe exactly, and they turned out perfect. I served them with a side of ranch dressing and some carrot and