Best 3 Country Pudding Recipes
Country pudding, a timeless classic, is a versatile dish that can be both savory and sweet. It is a staple in many cultures, offering a comforting and hearty meal. Whether you're looking for a quick and easy weeknight dinner or a special dessert to impress your friends, country pudding has something for everyone. From traditional recipes passed down through generations to modern variations with unique twists, there's a recipe out there to suit every taste. With a few simple ingredients and a little creativity, you can create a delicious and satisfying country pudding that will warm your heart and fill your belly.
Let's cook with our recipes!
OLD COUNTRY BUFFET PUDDING CAKE
Make and share this Old Country Buffet Pudding Cake recipe from Food.com.
Provided by Roxin
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, sugar, cocoa, baking powder, salt, milk, shortening, & vanilla.
- Blend until smooth.
- Pour cake mixture into ungreased 9" square pan (use 9x13 if doubled).
- In small mixing bowl, mix brown sugar, cocoa & water. Pour over batter.
- Bake for 40-45 minutes at 350 degrees.
Nutrition Facts : Calories 177.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 1.4, Sodium 167.8, Carbohydrate 36.2, Fiber 0.9, Sugar 25.9, Protein 1.9
COUNTRY RICE PUDDING
Make and share this Country Rice Pudding recipe from Food.com.
Provided by tranch
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
- Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
- Sprinkle with Cinnamon Sugar before serving.
- CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.
LOW COUNTRY SHRIMP AND CORN PUDDING
Steps:
- Saute shallots and shrimp in butter until shirmp are pink. Mix croutons, shrimp, shallots, corn and cheese. Pour into a 2 quart buttered casserole. Mix eggs, milk, and seasoning. Pour over shrimp mixture. Bake in water bath at 350' for 50".
Tips for Making Country Pudding
- Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your pudding.
- Don't overmix the batter. Overmixing can make the pudding tough.
- Bake the pudding in a water bath. This will help to prevent the pudding from curdling.
- Let the pudding cool completely before serving. This will allow the flavors to meld and the pudding to set.
Conclusion
Country pudding is a delicious and versatile dessert that can be enjoyed all year round. It's perfect for potlucks, picnics, and holiday gatherings. With so many different recipes to choose from, there's sure to be a country pudding that everyone will love.
Here are some additional tips for making country pudding:
- If you don't have a double boiler, you can make a water bath by placing a heatproof bowl over a saucepan of simmering water.
- If you're using a microwave to cook the pudding, be sure to stir it every 30 seconds to prevent curdling.
- Country pudding can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.
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