Best 3 Country Ribs Sweet Sour Recipes
"Country ribs sweet sour" is a mouthwatering dish that offers a tantalizing combination of sweet and tangy flavors. With its tender meat, crispy exterior, and irresistible sauce, this dish is sure to satisfy the cravings of any food enthusiast. Whether you're a seasoned cook or a culinary novice, this article will provide you with all the necessary information to create the ultimate country ribs sweet sour experience. From selecting the perfect ingredients to mastering the cooking techniques, we'll guide you through every step of the process to ensure that your dish turns out perfectly.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h15m
Number Of Ingredients 8
Steps:
- In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
- Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g
SWEET AND SOUR COUNTRY-STYLE RIBS
This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.
Provided by Jemaco2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place ribs in slow cooker.
- Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
- Cook on Low until ribs are cooked through and tender, 8 to 10 hours.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g
"COUNTRY RIBS SWEET & SOUR"
This slow cooker method saves us all the fuss and muss. I Start these in the Morning and by Dinner time, tender and Juicy and ready to enjoy.
Provided by FREDA GABLE
Categories Ribs
Time 6h10m
Number Of Ingredients 8
Steps:
- 1. In slow cooker; add all the Sauce Ingredients.
- 2. Add Ribs and toss well with the sauce. arrange in cooker with bone side up if possible, in a single layer. Cover Cook on High 6 hrs. or on Low 10 hrs.
- 3. Drizzle with pan Juices, and serve. Additional BBQ Sauce can be served with this, on the side. Serve with a baked tater, a Vegie or Salad, and You set for a fantastic dinner. . .and No sweat!
Tips:
- Choose pork country-style ribs that are meaty and have good marbling.
- Make sure to trim any excess fat from the ribs before cooking.
- Brown the ribs in a hot skillet before baking them in the oven. This will help to caramelize the meat and give it a delicious flavor.
- Use a flavorful BBQ sauce or glaze for the ribs. You can make your own sauce or use a store-bought one.
- Cook the ribs until they are fall-off-the-bone tender. This will take about 2 hours in the oven.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Conclusion:
Country-style ribs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a backyard barbecue or a casual family dinner. With a little preparation and effort, you can make country-style ribs that are sure to impress your guests.
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