Best 3 Country Salisbury Steak Recipes
Country Salisbury steak, a classic comfort food, is a hearty dish made with ground beef, onions, and savory seasonings, enveloped in a rich, flavorful gravy. Whether you prefer a traditional approach or are looking to add a twist to this classic, there are countless recipes that cater to diverse tastes and preferences. Dive into the world of country Salisbury steak and discover the perfect recipe that will warm your heart and satisfy your taste buds.
Here are our top 3 tried and tested recipes!
SMOTHERED COUNTRY SALISBURY STEAK
I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!
Provided by Chris Reynolds
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
- Bake 25 minutes or until cooked through.
- Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.
Nutrition Facts : Calories 342.2, Fat 13.1, SaturatedFat 4.9, Cholesterol 73.7, Sodium 612, Carbohydrate 27.7, Fiber 5, Sugar 3.6, Protein 27.2
COUNTRY SALISBURY STEAK
I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.
Provided by Chef Mama Ceta
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Mix together ground beef, stuffing mix, water and onions until well combined.
- Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
- Bake for 25 minutes or until cooked through.
- Meanwhile heat up brown gravy.
- Serve over patties.
COUNTRY SALISBURY STEAK WITH ONION GRAVY BY FREDA
Its all about "Home Cooking", and old Standby's. This is always our go to family Favorite at Dinner time.
Provided by FREDA GABLE
Categories Steaks and Chops
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a Bowl, Combine 1/3 Cup of the Soup with the Ground Beef, Crumbs, Egg, Salt and Pepper, (Onions and Bell Pepper is Optional) Mix well.
- 2. Shape into Patties . . should make 6 patties.
- 3. In SKillet, over Med. High Heat, Brown Patties, about 8 minutes till browned on both sides. (add the optional Onions if Desired while Browning patties.) . . . Pour off Fat. only if More than 2 Tbs of fat.
- 4. Grdually blend the Remaining Ingredients; in the Skillet, stir to Loosen the Browned Bits off the Bottom of the Skillet. (including additional Optional Sliced Onions,& Mushrooms, if desired) Gravy will thicken as it cooks. if too thick add more Broth, or Cream. Cover; COOK over Low Heat for about 20 Minutes. Makes 6 Servings and its own ONION Gravy. Serving Suggestions: Serve Over Mashed taters, or Rice, with Your favorite Salad or Vegie. Our Family favorite any night of the Week.. Down Home Country Comfort meal, With items found in most all our Kitchens. ENJOY
Tips:
- Choose high-quality ground beef for the best flavor and texture in your Salisbury steak.
- Use a combination of bread crumbs and flour to help bind the Salisbury steak mixture together and prevent it from falling apart.
- Season the Salisbury steak mixture generously with salt, pepper, and other herbs and spices to taste.
- Brown the Salisbury steaks in a hot skillet until they are nicely browned on all sides. This will help seal in the juices and flavor.
- Simmer the Salisbury steaks in a flavorful gravy until they are cooked through. This will help tenderize the meat and make it even more delicious.
- Serve the Salisbury steaks with mashed potatoes, egg noodles, or rice and your favorite vegetables.
Conclusion:
Salisbury steak is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's a great choice for a weeknight meal or a special occasion dinner. So next time you're looking for a hearty and satisfying dish, give Salisbury steak a try. You won't be disappointed!
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