Best 4 Country Scalloped Potatoes Recipes
Country scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. This hearty and flavorful dish is typically made with potatoes, cheese, and a creamy sauce. It can be served as a main course or a side dish, and it is perfect for a potluck or a family gathering. With so many different variations on this classic recipe, there is sure to be a version that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOPED POTATOES AND COUNTRY HAM
Provided by Damaris Phillips
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray.
- In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to 4 minutes. Add the flour and stir until combined. Cook 1 to 2 minutes to remove the raw flour taste. Add the garlic, 1 teaspoon salt, 1 teaspoon pepper, the cayenne and mustard powder. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove from the heat.
- Line the baking dish with a crisscrossed layer of country ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce. Repeat the layering until all the ingredients are used. You should have a total of 3 sets of layers, ending with the sauce on top. Top with the Gruyere and cover with foil. Bake until the potatoes are tender, about 1 hour.
- Remove the foil and spoon off any fat that has pooled in the baking dish, if needed. Switch the oven to broil and broil until light golden brown, 3 to 5 minutes. Garnish with green onions before serving.
COUNTRY SCALLOPED POTATOES & HAM (CROCK POT)
Yummy, Fast, and great for those busy days when you have no idea when you'll have time for dinner. From Fix it and Forget it.
Provided by CookbookCarrie
Categories One Dish Meal
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
- Combine gravy mix, mushroom soup, and water.
- Whisk until combined.
- Pour over potatoes.
- Cover.
- Cook on low 7-9 hours, or High 3-4 hours.
- Top with shredded cheese during last 30 minutes of cooking.
COUNTRY SCALLOPED POTATOES
This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
- Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 42.4 g, Cholesterol 57 mg, Fat 17 g, Fiber 5.3 g, Protein 18.8 g, SaturatedFat 7.2 g, Sodium 1347.8 mg, Sugar 4.3 g
COUNTRY SCALLOPED POTATOES
Number Of Ingredients 7
Steps:
- Step 1 Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
- Step 2 Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are the best choices for this dish as they hold their shape well during the baking process.
- Slice Potatoes Thinly and Evenly: This ensures even cooking and a more delicate texture.
- Parboil the Potatoes: This step helps the potatoes cook more quickly and evenly in the casserole.
- Use a Creamy Sauce: A mixture of milk, cream, and butter creates a rich and flavorful sauce that coats the potatoes perfectly.
- Season Generously: Don't be shy with the salt, pepper, and garlic powder. These seasonings help enhance the flavor of the dish.
- Add Aromatics for Extra Flavor: Onion, garlic, and celery add a depth of flavor to the casserole.
- Layer the Potatoes and Sauce Evenly: This ensures that each bite has a good balance of potatoes and sauce.
- Top with Cheese: A layer of cheese on top adds a golden-brown crust and extra flavor.
- Bake Until Potatoes Are Fork-Tender: The potatoes should be tender but still hold their shape.
Conclusion:
Country scalloped potatoes are a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender potatoes, and cheesy topping, this dish is sure to be a hit at your next potluck or family gathering. So, preheat your oven and get ready to indulge in a delicious and heartwarming meal.
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