Best 4 Country Scones Recipes
Indulge in a delightful culinary journey as we unveil the secrets to crafting the perfect "country scones." These scrumptious treats, with their golden-brown exterior and fluffy, crumbly interior, embody the essence of rustic charm and home-baked goodness. Whether you prefer sweet or savory scones, this article will guide you through a world of flavors and textures, ensuring that every bite is a celebration of culinary artistry. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
COUNTRY FAIR SCONES AKA ELEPHANT EARS
We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext... They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough for a crowd (it is the original so it had to be big) but can be a 1/2 batch easily.
Provided by startnover
Categories Scones
Time 1h18m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 3 ingredients.
- Let sit 5 minutes.
- Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
- Let dough rise 1 hour.
- Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
- Deep fry till golden brown.
- Top as desired.
Nutrition Facts : Calories 543.7, Fat 7.3, SaturatedFat 1, Sodium 198.8, Carbohydrate 104.1, Fiber 3.6, Sugar 8.7, Protein 13.3
COUNTRY SCONES
These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 13
Steps:
- Place currants in a bowl. Cover with hot water and let stand for 5 minutes. Drain well and set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine sour cream and egg yolks; add to crumb mixture. Stir in currants just until blended. , Turn onto a floured surface; knead gently 8-10 times. Divide into four portions. On ungreased baking sheets, pat dough into 4-in. circles. Cut each into four wedges, but do not separate. , Beat egg white; brush over dough. Combine sugar and cinnamon; sprinkle over tops. Bake at 425° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 249mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
COUNTRY STYLE CALIFORNIA OLIVE, THYME AND CHEESE SCONES/BISCUITS
This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have stayed with us a couple of times now and love this part of SW France, and the food and wine! They grow olives and avocados, and regularly send me a selection of "California Growers" recipe leaflets, magazines and cookbooks, as well as a box of avocados every year! Always a treat! I have made these scones/biscuits several times now for appetisers and nibbles, as well as for picnics - they are delicious when eaten warm with fresh butter, mustard and ham. I make these with French olives, but I am sure my friends don't mind!
Provided by French Tart
Categories Scones
Time 16m
Yield 8-12 Scones/Biscuits, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, salt and baking soda in a large mixing bowl. Cut in butter with a fork or your fingers until mixture resembles looks like tiny pebbles.
- Stir in California Ripe Olives, chopped fresh thyme and cheddar cheese. Pour in buttermilk and knead just until dough comes together.
- Roll out on a lightly floured surface to about 1-inch thick. Cut into discs with a 3-inch scone/biscuit cutter and place onto a baking sheet.
- Bake in a 235C or 475F oven for 9-11 minutes until golden brown and well risen.
- Serve warm with butter, or mustard and sliced ham.
Nutrition Facts : Calories 479.3, Fat 22.8, SaturatedFat 13.3, Cholesterol 57.3, Sodium 892.4, Carbohydrate 57.5, Fiber 1.7, Sugar 2.5, Protein 11
BEST COUNTRY CARROT BANANA SCONES
Steps:
- 1. Preheat oven to 400ºF/200ºC. Lightly grease a flat baking tray. 2. Sift flours and cardamom in a large bowl. 3. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. 4. Add sugar, banana, carrot, nuts and currants. Add in milk. Mix lightly with a fork until mixture forms a soft, sticky dough. Add in more milk (about a tablespoon at a time) if required. 5. Turn dough onto a lightly floured surface. Knead gently until smooth (avoid kneading dough too much or scones will be tough). 6. Pat dough into 2cm thick round. Using a 5cm (diameter) round cutter, cut out 12 rounds. 7. Place scones onto prepared baking tray, 1 cm apart. Brush tops with milk. 8. Bake for about 17-20 minutes or until golden brown. 9. Allow to cool. Serve warm with jam and cream, or butter.
Tips:
- Choose the Right Ingredients: Ensure your ingredients are fresh and of good quality.
- Follow the Recipe Carefully: Baking is a science, so follow the recipe accurately for the best results.
- Don't Overmix: Overmixing can result in tough scones. Mix just until the dough comes together.
- Chill the Dough: Chilling the dough before baking helps create light and flaky scones.
- Use Cold Butter: Cold butter creates pockets of steam during baking, resulting in a flaky texture.
- Cut the Butter into Small Pieces: This helps distribute the butter evenly throughout the dough.
- Don't Roll the Dough: Pat the dough into a circle or square instead of rolling it to preserve its flaky layers.
- Score the Scones: Scoring the top of the scones before baking allows them to rise evenly.
- Bake Scones in a Hot Oven: A hot oven helps the scones rise quickly and evenly.
- Don't Overbake: Overbaking can dry out the scones. Bake just until they are golden brown on top.
Conclusion:
With careful attention to detail, you can create delicious and perfect scones every time. Experiment with different flavor combinations and enjoy the satisfaction of homemade scones fresh from the oven. Whether you prefer classic scones, fruity variations, or savory options, these recipes offer a delightful selection for any occasion. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with these country scones recipes.
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