Best 5 Country Sliced Strawberry Salad With Goat Cheese And Pine Nuts Recipes

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Indulge in the vibrant flavors of the countryside with our exceptional recipe for "Country Sliced Strawberry Salad with Goat Cheese and Pine Nuts." This refreshing salad captures the essence of a summer garden, combining the sweetness of ripe strawberries with tangy goat cheese and the nutty crunch of pine nuts. It's a delightful explosion of flavors and textures that will tantalize your taste buds and transport you to a tranquil meadow. Get ready to embark on a culinary adventure that celebrates the bounty of nature and leaves you craving more.

Here are our top 5 tried and tested recipes!

COUNTRY SLICED STRAWBERRY SALAD WITH GOAT CHEESE AND PINE NUTS



Country Sliced Strawberry Salad With Goat Cheese and Pine Nuts image

For a delightful summer salad, combine baby spinach leaves with sliced strawberries, crumbled with goat cheese, toasted pine nuts and fresh mint. Dress with balsamic vinegar and olive oil with smoked paprika and other spices and serve -

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup sugar
1/4 teaspoon smoked paprika
2 teaspoons Spanish onions, finely minced
1/2 cup olive oil
1/4 cup balsamic vinegar (white or regular)
1/4 teaspoon Worcestershire sauce
salt and pepper
1 (600 g) bag best country sliced strawberries, thawed and drained
1 lb baby spinach leaves
1/4 cup goat cheese, crumbled
2 tablespoons pine nuts, toasted
2 tablespoons of fresh mint, chopped

Steps:

  • DRESSING: Combine all ingredients. Gently toss strawberries with 1/2 cup dressing. Reserve remaining dressing for another use.
  • SALAD; Arrange spinach leaves on a platter. Top with strawberries, crumbled goat cheese and pine nuts and garnish with mint. Serve immediately.

Nutrition Facts : Calories 392.2, Fat 30.8, SaturatedFat 4, Sodium 96.2, Carbohydrate 29.2, Fiber 5.9, Sugar 20.2, Protein 5

PACIFIC NORTHWEST STRAWBERRY, GOAT CHEESE & PINE NUT SALAD



Pacific Northwest Strawberry, Goat Cheese & Pine Nut Salad image

Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon **I've found I prefer using lemon juice instead of orange juice with this recipe. If you prefer tart over sweet, you may too. And I can take or leave the Endive

Provided by Debi9400

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup orange juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 cups mixed greens
2 Belgian endive, chopped
1 cup fresh strawberries, sliced
2 tablespoons pine nuts, toasted
1/2 cup goat cheese, crumbled

Steps:

  • Combine orange juice, oil, mustard and seasonings in the bottom of a large salad bowl. Whisk to blend.
  • Top with salad greens, endive, strawberries, pine nuts and crumbled goats cheese.
  • Toss and serve.

Nutrition Facts : Calories 101.1, Fat 6.9, SaturatedFat 0.8, Sodium 144.4, Carbohydrate 9.2, Fiber 6, Sugar 2.5, Protein 2.8

TOSSED SALAD WITH PINE NUTS



Tossed Salad with Pine Nuts image

This wonderful 5-ingredient recipe from Alice Tremont in Rochester Hills, Michigan is easy and elegant...with lots of blue cheese flavor and crunch from the pine nuts. Topped with raspberry vinaigrette dressing, it couldn't be much easier to toss together on a busy weeknight or much nicer to serve company. Alice often serves it on special occasions and says it always gets compliments, and that adding grilled chicken breast turns it into a fuss-free and fabulous main dish.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-7 servings.

Number Of Ingredients 5

5 cups spring mix salad greens
1 small red onion, thinly sliced
1 cup (4 ounces) crumbled blue cheese
1/2 cup pine nuts, toasted
1/4 to 1/3 cup raspberry vinaigrette

Steps:

  • In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.

Nutrition Facts : Calories 173 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 351mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

DELICIOUSLY SWEET SALAD WITH MAPLE, NUTS, SEEDS, BLUEBERRIES, AND GOAT CHEESE



Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese image

My mom began making this salad a few years ago and, as soon as I tried it, I just had to get the recipe. This is my version, but can be varied in many different ways because it's all about the dressing! So simple, yet so delicious that you are sure to get requests for the recipe whenever you make it! You can use pecans, almonds, or pine nuts in place of the walnuts.

Provided by Monica

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 11

3 cups torn romaine lettuce
½ cup blueberries
¼ cup dried cranberries
¼ cup sunflower seeds
¼ cup walnut pieces
¼ cup crumbled feta cheese
¼ cup crumbled goat cheese
¼ cup white balsamic vinegar, or to taste
¼ cup maple syrup, or to taste
¼ cup grapeseed oil, or to taste
salt, to taste

Steps:

  • Toss the romaine lettuce, blueberries, dried cranberries, sunflower seeds, walnut pieces, feta cheese, and goat cheese in a large bowl. Pour the vinegar, syrup, and grapeseed oil over the salad one at a time; toss until evenly coated. Season with salt.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 28 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 5.4 g, Sodium 159.8 mg, Sugar 22.1 g

STRAWBERRY SALAD



Strawberry Salad image

An easy, delicious salad that is sure to please!

Provided by Kay

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 head romaine lettuce, cut or torn into bite-size pieces
1 (10 ounce) package shredded cabbage
1 ½ cups golden raisins
1 cup red grapes, halved
1 pint strawberries, sliced
½ red onion, sliced
1 (12 ounce) bottle creamy poppy seed salad dressing
2 (2.25 ounce) packages pine nuts
2 (2.45 ounce) packages sliced almonds

Steps:

  • Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve.

Nutrition Facts : Calories 550.4 calories, Carbohydrate 49.3 g, Cholesterol 15.9 mg, Fat 36.5 g, Fiber 6 g, Protein 9.5 g, SaturatedFat 4.4 g, Sodium 327.9 mg, Sugar 33.4 g

Tips:

  • Use fresh, ripe strawberries. This will ensure the best flavor and texture for your salad.
  • Slice the strawberries thinly. This will help them absorb the dressing and make them easier to eat.
  • Choose a good quality goat cheese. A creamy, soft goat cheese will pair well with the strawberries and pine nuts.
  • Use a light hand with the dressing. You don't want to overpower the flavors of the strawberries and goat cheese.
  • Add the pine nuts just before serving. This will prevent them from getting soggy.

Conclusion:

This country sliced strawberry salad with goat cheese and pine nuts is a refreshing and flavorful salad that is perfect for a summer picnic or potluck. The sweet strawberries, creamy goat cheese, and crunchy pine nuts pair perfectly together, and the light dressing adds just the right amount of flavor. This salad is sure to be a hit with everyone who tries it!

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