Best 17 Country Style Chicken Recipes

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Country-style chicken is a traditional dish that has been enjoyed for generations. It is a simple, yet flavorful dish that can be easily prepared using a variety of ingredients. Whether you are looking for a comforting meal to share with family and friends or a quick and easy weeknight dinner, country-style chicken is sure to please. With its tender, juicy meat and crispy skin, this dish is sure to become a favorite in your household.

Here are our top 17 tried and tested recipes!

COUNTRY STYLE BARBECUED CHICKEN



Country Style Barbecued Chicken image

Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.

Provided by Margie Eagles

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 55m

Yield 6

Number Of Ingredients 8

½ cup chopped onions
1 cup ketchup
½ cup distilled white vinegar
¼ cup brown sugar
1 tablespoon dry mustard
¾ teaspoon salt
¼ teaspoon pepper
6 skinless, boneless chicken breast halves

Steps:

  • Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • Arrange chicken in the baking dish. Pour sauce over the chicken.
  • Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 20.7 g, Cholesterol 67.2 mg, Fat 3.5 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 0.8 g, Sodium 798 mg, Sugar 18.6 g

COUNTRY-STYLE CHICKEN



Country-Style Chicken image

These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

6 boneless skinless chicken breast halves (6 ounces each)
1 large egg
1 tablespoon water
3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 envelope onion soup mix
1 tablespoon butter, melted
1 package (4.7 ounces) broccoli cheddar rice and sauce mix

Steps:

  • Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with butter. , Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken.

Nutrition Facts :

CHICKEN SCARPARIELLO - COUNTRY STYLE



Chicken Scarpariello - Country Style image

"Fuggeddaboutit!" A favorite dish of the wiseguys. Make this for dinner and, ba-da-bing, you're ready for an evening with the Sopranos. This is one of my all-time favorite Italian-American chicken recipes. Be sure to serve some crusty bread to sop up the sauce.

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/4 cup olive oil
2 1/2 lbs chicken, cut into small serving pieces
1 lb Italian sausage, cut in 1-inch pieces (sweet or hot or both)
1 small red bell pepper, julienned
2 garlic cloves, minced and crushed
6 hot cherry peppers, sliced (bottled in vinegar)
1 onion, sliced
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/4 teaspoon dried rosemary leaves, crushed
1 cup chicken broth (canned or fresh)
1/2 cup dry white wine (such as Pinot Grigio)
2 tablespoons all-purpose flour
1 -2 teaspoon fresh lemon juice
2 potatoes, peeled and diced small
3/4 lb fresh mushrooms, sliced

Steps:

  • In a skillet, heat oil. Add chicken and sausage in batches; brown on all sides. removing pieces to a plate as they brown.
  • Discard all but 2 tablespoons drippings from pan. To hot drippings, add the mushrooms, red bell peppers, sliced cherry peppers, onion, potatoes, and garlic; saute until tender.
  • Return chicken and sausage to skillet. Add salt, black pepper, the rosemary , the broth, the wine, and lemon juice. Bring to a boil; lower heat and simmer, covered, until chicken is tender, about 25 minutes.
  • Remove chicken and sausage from skillet; arrange on warm serving platter.
  • Skim fat from mixture in skillet.
  • In a small glass measure, mix flour with 1/4 cup water until blended. Stir into liquid in skillet. bring to boiling, stirring constantly; boil for 1 minute, stirring, until mixture thickens.
  • Spoon sauce over chicken and sausage.

Nutrition Facts : Calories 1314.3, Fat 88.4, SaturatedFat 25.3, Cholesterol 277.3, Sodium 2066.4, Carbohydrate 40.4, Fiber 5.4, Sugar 9.5, Protein 82.7

COUNTRY STYLE CHICKEN



Country Style Chicken image

Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!

Provided by PAULADONNIELLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Yield 4

Number Of Ingredients 12

¼ cup butter
3 cups sliced potatoes
2 (15.25 ounce) cans sweet corn
1 teaspoon salt
1 teaspoon dried basil
¼ teaspoon ground nutmeg
¾ cup graham cracker crumbs
1 teaspoon salt
1 teaspoon dried basil
⅓ cup butter, melted
¼ teaspoon ground nutmeg
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt 1/4 cup butter or margarine in a 9x13 inch glass baking dish. Add the potatoes and corn. Sprinkle with 1 teaspoon each salt and basil and 1/4 teaspoon nutmeg. Set aside.
  • In a shallow dish or bowl, combine crackers, 1 teaspoon each salt and basil, and 1/4 teaspoon nutmeg. Mix well. Place 1/3 cup melted butter or margarine in another shallow dish or bowl. Dip chicken pieces into melted butter or margarine, then into crumb mixture to coat. Place coated chicken breasts on top of vegetable mixture in baking dish. Cover dish tightly and bake in the preheated oven for 70 to 75 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 699.8 calories, Carbohydrate 73.1 g, Cholesterol 139.6 mg, Fat 32.2 g, Fiber 7.4 g, Protein 36.7 g, SaturatedFat 18.1 g, Sodium 2168.9 mg, Sugar 12.4 g

COUNTRY-STYLE CHICKEN KIEV



Country-Style Chicken Kiev image

I found this in Best Recipes cook book. This is so easy and delicious! I like to make brown rice and a steamed vegitable with this. I love the butter sauce over the rice. Hope you enjoy!

Provided by Rajingred

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup breadcrumbs
4 tablespoons grated parmesan cheese
2 teaspoons basil leaves and oregano leaves
1 teaspoon garlic salt
1/2 teaspoon salt
1 cup butter
4 boneless skinless chicken breasts
1/2 cup apple juice
1/2 cup chopped green onion
1/2 cup parsley

Steps:

  • Heat oven to 375 degrees. Combine bread crumbs, Parmesan cheese,basil,oregano garlic salt and salt. Dip chicken in breasts in melted Butter, then coat with bread crumbs mixture; reserve remaining butter. Place chicken in 9 inch square baking dish. Bake for 50-60 minutes or until chicken is fork tender. Meanwhile, add apple juice, green onion an dparsley to reserved melted butter. When chicken is golden brown, pour buter sauce over chicken. Continue baking for 5 minutes. Serve with sauce spooned over.

COUNTRY STYLE CHICKEN CASSEROLE



Country Style Chicken Casserole image

One of our family favorites. Is a good way to get my boys to eat vegetables. My husband went to a small country school in Australia for primary school, Ballendella, in Rochester, Vic. The school just closed this last year. This recipe is from a cookbook the school put out in 1991.

Provided by Luv2Cook inNC

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 lbs chicken pieces
1/2 cup seasoned flour
1 tablespoon butter
1 onion
2 carrots
1 parsnip
7 ounces mushrooms, drained
4 slices bacon
2 (10 3/4 ounce) cans campbells condensed chicken vegetable soup

Steps:

  • Coat the chicken with seasoned flour. I use Kentucky Kernel flour. Melt the butter in large fry pan and brown the chicken pieces. Transfer to a 9x13 baking dish.
  • Peel and slice the onion, chop parsnip, and carrot.
  • Chop the bacon and add to pan that cooked the chicken. If too greasy drain off some grease. Cook bacon for a few minutes on its own.
  • Add above vegetables to bacon and cook 5 minutes, making sure bacon is cooked. Add mushrooms at end of 5 minutes. I find they spit if you add with rest of vegetables.
  • Add soup and bring to a boil. Add T parsley.
  • Remove from heat and pour over chicken.
  • Cover and bake in 350 degree oven for 1 hour.

RANCHERO CHICKEN FRIED STEAK W/COUNTRY STYLE GRAVY



Ranchero Chicken Fried Steak W/Country Style Gravy image

Lots of chicken fried steak recipes out there but it's the ranch dressing mix ingredient in this recipe that makes for a great tasting flavor in the breading. I also like this recipe because it calls for cube steak; a cut of meat that is inexpensive yet I have trouble finding recipes on s variety of ways to prepare it. Great for those busy weeknight dinners when you have to have dinner on the table in a flash. I bread my meat the night before and refrigerate, to save some time.

Provided by TheDancingCook

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup flour
2 (1 ounce) packages dry ranch dressing mix
salt and pepper, to season
3 cups buttermilk
1 egg, beaten
1 lb cube steak, cut into 4 piece servings
vegetable oil
1 cup chicken broth
1 (2 2/3 ounce) envelope country gravy mix

Steps:

  • In a large Ziploc bag, combine the flour, 1 dressing packet mix, salt and pepper.
  • In a shallow baking dish, combine 2 cups of buttermilk, beaten egg and 1 dressing packet mix; soak cube steaks in mixture.
  • While steaks are soaking, make the gravy: in a small pot, combine 1 cup buttermilk, broth and dry graving mix; simmer over medium heat and stir well and keep warm.
  • One by one, add each steak into Ziploc bag and shake to coat; dip steak back again in buttermilk mixture and recoat and shake in Ziploc bag.
  • In a deep skillet, heat 1/2 inch of oil to 350 degrees; fry steaks for about 4 minutes on each side, or until golden brown.
  • Drain on paper towels; serve with gravy and side dishes.

COUNTRY STYLE CHICKEN AND VEGETABLES



Country Style Chicken and Vegetables image

Absolutely delicious!!! My family wolfed it down in record time. Perfect for Sunday dinners, versatile and very easy to make. Would do just fine with lamb , beef or a whole chicken. Will definitely make again and again!

Provided by byZula

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 large garlic cloves, coarsely chopped
2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
2 tablespoons chopped parsley
1 teaspoon salt
1 teaspoon black pepper
1/4 cup olive oil
3 large portabella mushrooms, cut into 1-inch pieces
2 lbs small red potatoes, cut into quarters
4 medium sized carrots, peeled and cut into 1 inch pieces
1 medium sized onion, cut into eighths
6 chicken quarters
2/3 cup chicken broth
1 cup chicken broth

Steps:

  • Heat oven to 400 degrees. Coat 2 large flameproof roasting pans with non-stick cooking spray.
  • In a small bowl, combine the chopped garlic, rosemary, parsley, salt, pepper and oil.
  • In a large bowl, toss mushrooms, potatoes, carrots and onion with 2 tablespoons herb mixture. Spoon into roasting pans, dividing equally between the two.
  • Brush remaining herb mixture over chicken pieces. Place chicken, skin side up in pans and arrange the vegetables around them.
  • Bake in 400-degree oven for 45 minutes. Then add 1/3-cup chicken broth to each roasting pan. Baste the chicken with pan juices. Continue to bake for 15 minutes longer.
  • Remove the chicken and vegetables to a serving dish, keep warm.
  • Place one pan over medium heat on stovetop. Add cup chicken broth. Bring to a simmer, scraping up any browned bits from bottom of pan, pour through strainer to a small bowl. Repeat with remaining roasting pan and chicken broth.
  • Pour pan juices over chicken and vegetables and serve.

Nutrition Facts : Calories 247.7, Fat 9.8, SaturatedFat 1.4, Sodium 641.4, Carbohydrate 35.8, Fiber 5.6, Sugar 4.8, Protein 6.2

CHICKEN PICCATA WITH GREEN ONIONS AND MUSHROOMS (COUNTRY STYLE)



Chicken Piccata With Green Onions and Mushrooms (Country Style) image

This is a different take on the traditional Chicken Piccata with the delightful addition of green onions and mushrooms.

Provided by Krista Roes

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup milk
1 egg
1/3 cup all-purpose flour
1/3 cup crushed corn flakes
1/4 teaspoon salt
1 dash pepper
4 boneless skinless chicken breasts
6 tablespoons butter, divided
1 teaspoon minced garlic
2 tablespoons lemon juice
1 cup green onion
1 cup mushroom

Steps:

  • Mix milk and egg in small bowl.
  • Combine flour, cornflakes, salt and pepper in separate bowl.
  • Dip chicken breast in egg mixture and dredge in cornflakes mix.
  • Sautee chicken in ¼ cup of butter until browned on both sides and cooked through.
  • Take chicken out of pan and set aside, keeping warm.
  • Slice green onions in 1 inch lengths.
  • Slice mushrooms.
  • Melt remainder of butter (2 tbsp.).
  • Add garlic, green onions, lemon juice and mushrooms and cook for 4 minutes.
  • Return chicken to pan and spoon sauce over warmed chicken.

Nutrition Facts : Calories 375.8, Fat 22.3, SaturatedFat 12.4, Cholesterol 169.9, Sodium 481.7, Carbohydrate 14, Fiber 1.2, Sugar 1.5, Protein 29.6

COUNTRY STYLE CHICKEN KIEV RECIPE



Country Style Chicken Kiev Recipe image

Provided by á-7170

Number Of Ingredients 10

2/3 c. LAND O LAKES Sweet Cream butter
1/2 c. fine dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tsp. EACH basil leaves and oregano leaves
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts, split (about 1.5 lbs)
1/4 c. dry white wine or apple juice
1/4 c. chopped green onion
1/4 c. chopped parsley

Steps:

  • Preheat oven to 375 degrees. In heavy 2-qt saucepan melt butter. Meanwhile, on piece of wax paper combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter then roll in crumbs to coat. Place skin side up on ungreased 9" sq. baking dish. Bake near center of 375 degree oven for 50 to 60 min or until golden brown and chicken is tender. Meanwhile, add wine, green onion and parsley to remaining melted butter (about 1/2 c.). When chicken is golden brown, pour butter sauce mixture around and over. Return to oven for 3 to 5 min. more or just until sauce is hot. Serve with sauce spooned over.

COUNTRY STYLE CHICKEN AND NOODLES



Country Style Chicken and Noodles image

It's simple, but so good.

Provided by Amy H.

Categories     Chicken

Time 35m

Number Of Ingredients 11

1 pkg (8 oz.) egg noodles
1/2 c butter
1/3 c flour
3/4 c milk
2 c chicken stock
salt & pepper to taste
2 can(s) mushroom stems & pieces, drained
2 boneless, skinless chicken breasts, cut into bite-size pieces, or a rotisserie chicken, skin removed and pulled
1 Tbsp olive oil
1/4 c fresh, grated parmesan cheese
2 Tbsp fresh, chopped parsley

Steps:

  • 1. Cook noodles according to package directions.
  • 2. Meanwhile, in a deep skillet, heat olive oil and saute chicken until cooked. Remove from pan, set aside. (Skip this step if using pulled rotisserie chicken)
  • 3. Return pan to stove and heat butter in pan, blend in flour with a wire whisk until smooth. Add broth and milk, stirring constantly until thickened. Add salt & pepper.
  • 4. Add mushrooms, noodles and chicken to sauce, stir until well combined and warmed through.
  • 5. Plate and top with Parmesan cheese and fresh chopped parsley.

COUNTRY STYLE CHICKEN KIEV



Country Style Chicken Kiev image

A different version of chicken kiev, using bone in, skin on chicken breast instead of the traditional skinless, boneless.

Provided by Lynette !

Categories     Chicken

Time 1h20m

Number Of Ingredients 12

1/2 c fine, dry breadcrumbs
2 Tbsp parmesan cheese, grated
1 tsp dried whole basil
1 tsp dried whole oregano
1/2 tsp garlic salt
1/4 tsp salt
4 chicken breast halves
1/4 c butter, melted
1/2 c butter, melted
1/4 c chablis or other dry white wine
1/4 c green onions, chopped
1/4 c fresh parsley, chopped

Steps:

  • 1. Combine breadcrumbs, Parmesan cheese, basil, oregano, garlic salt, and salt in a small bowl; stir well. Dip the chicken in 1/4 cup butter; dredge in the breadcrumb mixture. Place the chicken, skin side up, in an ungreased 9 inch square baking dish. Bake, uncovered, at 375° for 50 to 60 minutes or until the chicken is done.
  • 2. Combine 1/2 cup melted butter, wine, green onions, and chopped parsley in a small bowl; stir well. Pour the wine mixture over the chicken.
  • 3. Bake an additional 5 minutes or until the sauce is thoroughly heated.

COUNTRY STYLE CHICKEN



Country Style Chicken image

These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice.

Provided by looneytunesfan

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

6 (6 ounce) boneless skinless chicken breast halves
1 egg
1 tablespoon water
3/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1 (1 1/4 ounce) envelope onion soup mix
1 tablespoon butter, melted
1 (4 2/3 ounce) package broccoli and cheese flavored rice mix, and sauce

Steps:

  • Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter.
  • Bake, uncovered, at 350° for 20-25 minutes or until juices run clear. Meanwhile, prepare rice according to package directions. Serve with chicken.

COUNTRY STYLE CHICKEN KIEV



Country Style Chicken Kiev image

This dish is really elegant. This is totally yummy and comes from Rita Boyer, a co worker of my sister, Sherry. You can't have too many recipies for chicken. You can easily double, triple or however many you need for this.

Provided by Jane Whittaker

Categories     Chicken

Time 1h35m

Number Of Ingredients 13

2 large chicken breasts, boneless and skinless
2/3 c butter
1/2 c seasoned bread crumbs
2 Tbsp parmesean cheese
1 tsp dried sweet basil
1 tsp dried oregano
1/4 tsp salt
1/2 tsp garlic salt
wine sauce
remaining butter
1/4 c white wine (i like chardonnay)
1/4 c scallions chopped, green parts too
1 tsp dried parsley

Steps:

  • 1. Preheat oven to 375.
  • 2. melt butter.
  • 3. Combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
  • 4. Dip chicken in butter, then roll in crumbs. Reserve butter
  • 5. Place chicken in oven and bake for 50 to 60 minutes,or until tender.
  • 6. Menwhile add wine, green onions, and parsley to butter. Probably have about 1/2 cup.
  • 7. When chicken is golden brown, pour sauce over and bake an additional 5 to 10 minutes,or until sauce is hot.

CHICKEN KIEV NORTH COUNTRY STYLE



Chicken Kiev North Country Style image

A co worker of my sister gave me this recipe, and have been making it for ages. There's something very homey and conforting about this dish. We like it with a side of mashed potatoes, the butter sauce is divine over the chicken. I made it with sweet potatoes that night because I had them left over, and it's good with them too!

Provided by Jane Whittaker

Categories     Chicken

Time 1h20m

Number Of Ingredients 13

4 medium chicken breasts, boneless skinless
2/3 c melted butter
breading:
1/2 c italian bread crumbs
2 Tbsp parmesean cheese, grated
1 tsp sweet basil, dried
1 tsp oregano, dried
1/4 tsp salt
1/2 tsp garlic salt
butter sauce:
1/4 c white wine, i like chardonnay, don't use cooking wine, use whatever you would drink.
1/4 c scallions, chopped, green parts too
1/4 c fresh parsley, chopped

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Melt butter, set aside.
  • 3. Combine bread crumbs, cheese, basil, orggano, garlic salt and salt.
  • 4. Dip chicken in melted butter, then roll in seasoned crumbs to coat well. Reserve melted butter.
  • 5. Place chicken in pan sprayed with no non stick spray.
  • 6. Bake for 50 minutes, or until tests done.
  • 7. Meanwhile, add wine, green onions, and parsley to reserved butter (about 1/2 cup).
  • 8. When chicken is golden brown, pour sauce over, and continue to cook for 5 more minutes.

COUNTRY STYLE BBQ CHICKEN



Country Style BBQ Chicken image

This is my Recipe for BBQ Chicken that I make my own Special BBQ sauce, not any bottled for this dish. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves. People always ask me what Sauce I use for this and I am proud to say I make it myself from scratch...Mmm mmmm Good

Provided by Cheryl Culver

Categories     Other Sauces

Number Of Ingredients 10

2 Tbsp vegetable oil
1 large onion, chopped
2 clove garlic diced
3/4 c ketchup
2 Tbsp worcestershire sauce
2 Tbsp white wine vinegar
2 Tbsp brown sugar
1/2 c water
salt and pepper to taste
8 boneless skinless chicken breasts

Steps:

  • 1. How to Make it: Heat oil in a medium saucepan over medium heat. Add the onion and garlic and saute for 5 to 10 minutes, or until onion is tender. Then add the ketchup, Worcestershire sauce, vinegar, brown sugar and water. Mix together well and season with salt and pepper to taste. Reduce heat to low, cover and simmer for 20 minutes. Set aside, covered, and let cool. Place chicken in a shallow, nonporous dish and pour 1/2 sauce over chicken, reserving 1/2 sauce in a separate container for basting. Cover chicken and marinate in the refrigerator overnight. Cover reserved sauce and keep in the refrigerator. Preheat an outdoor grill for medium high heat and lightly oil grate. Grill chicken over medium high heat for 8 to 12 minutes per side, basting occasionally with the sauce,until internal temperature reaches 180 degrees F (80 degrees C). You can also bake in 350 oven for 20 minutes and then baste every 5 minutes after until chicken is done inside. It will be tender and Juicy, Enjoy Good Food

COUNTRY-STYLE CHICKEN AND VEGETABLES



Country-Style Chicken and Vegetables image

Number Of Ingredients 11

1/2 to 1 cup homemade Chicken Broth, or store-bought
4 cloves garlic (large), finely chopped
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh rosemary
1/4 cup olive oil
salt and freshly ground black pepper
1 (10-ounce) package white mushrooms halved or quartered if large
6 medium boiling potatoes, peeled and cut into eights
2 medium carrots, cut into 1-inch chunks
1 medium onion, cut into eights
1 chicken (about 3 1/2 pounds), cut into 8 serving pieces

Steps:

  • 1 Prepare the chicken broth, if necessary. Place a rack in the center of the oven. Preheat the oven to 450°F. Choose a baking pan large enough to hold all of the ingredients in a single layer, or use two pans. Oil the pan or pans. 2 Place the garlic, parsley, and rosemary in a small bowl and mix with the oil. Add salt and pepper to taste. 3 Scatter the mushrooms, potatoes, carrots, and onions in the pan. Add half the herb mixture and toss well. Brush the remaining herb mixture over the chicken pieces. Place the chicken skin-side up in the pan, arranging the vegetables around them. 4 Bake for 45 minutes. Baste the chicken with the pan juices. If the chicken seems dry, add a little of the chicken broth. Continue to bake, basting occasionally, 15 minutes more, or until the chicken juices run clear when pierced in the thickest part of the thigh with a knife and the potatoes are tender. If the chicken is not brown enough, run the pans under the broiler for 5 minutes or until the skin is browned and crisp. 5 Transfer the chicken and vegetables to a serving platter. Tip the pan and skim off the fat with a large spoon. Place the pan over medium heat. Add about 1/2 cup of the chicken broth and scrape the bottom of the pan. Bring the juices to a simmer and cook until slightly reduced, about 5 minutes. 6 Pour the juices over the chicken and vegetables and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose the right chicken: For a flavorful and tender dish, use bone-in, skin-on chicken pieces. Dark meat pieces, such as thighs and drumsticks, have more flavor than white meat pieces, such as breasts and wings.
  • Season the chicken well: Before cooking, season the chicken generously with salt, pepper, and your favorite herbs and spices. This will help to develop flavor and prevent the chicken from becoming bland.
  • Brown the chicken: Before baking or stewing the chicken, brown it in a skillet over medium-high heat. This will help to seal in the juices and create a flavorful crust.
  • Cook the chicken to the proper temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will help to prevent the chicken from becoming dry or overcooked.
  • Let the chicken rest: After cooking, let the chicken rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Country-style chicken is a versatile and flavorful dish that can be enjoyed by people of all ages. With a few simple tips, you can easily create a delicious and satisfying country-style chicken dish that will be a hit at your next family gathering or potluck supper. So, fire up your oven or slow cooker and give one of these recipes a try!

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