Best 2 Country Style Potato Salad Recipes

Country style potato salad is a classic summer side dish that is perfect for any picnic, potluck, or backyard barbecue. This hearty and satisfying dish is made with boiled potatoes, mayonnaise, celery, onion, and a variety of seasonings. It is often served chilled and garnished with paprika or chopped parsley. Country style potato salad is a versatile dish that can be customized to your liking. For example, you can add different vegetables, such as carrots, peas, or corn. You can also adjust the amount of mayonnaise to make the salad more or less creamy. No matter how you choose to make it, country style potato salad is sure to be a hit with your family and friends.

Let's cook with our recipes!

COUNTRY-STYLE POTATO SALAD

Country-Style Potato Salad image

Make and share this Country-Style Potato Salad recipe from Food.com.

Provided by English_Rose

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/8 lbs waxy new potatoes
1/2 lemon, juice
4 tablespoons extra virgin olive oil
2 tablespoons fresh oregano, chopped
1 small red onion, finely chopped
12 pitted green olives
4 roma tomatoes, deseeded and roughly chopped
2 tablespoons capers
4 eggs, hard-boiled
salt and pepper

Steps:

Cook the potatoes in boiling salted water for 12-15 minutes until just tender. Drain well and cut in half. Put into a large bowl.
In a small bowl, whisk together 1 tablespoon of lemon juice, the olive oil, oregano and plenty of seasoning. Pour over the warm potatoes and set aside.
When the potato salad has cooled, add the onion, olives, tomatoes and capers and toss well. Roughly chop the boiled eggs and scatter over the salad. Toss the salad once more just before serving.

COUNTRY STYLE POTATO SALAD

COUNTRY STYLE POTATO SALAD image

POTATO SALAD IS GREAT FOR ANY TIME OF THE YEAR. HERE IS A GREAT RECIPE FROM MY FAMILY TO YOURS. IT IS GREAT FOR PICKY EATERS AS WELL.

Provided by amber frazier

Categories Potato Salads

Time 2h

Number Of Ingredients 7

Ingredients

8 large potatoes boiled with a dash of olive oil amd salt
8 large hard boiled eggs
5 Tbsp mayo or miracle whipp add more for creamier or less for chunky
1 tsp mustard
1 c dill pickles cut into medium size pieces
1 tsp salt and pepper to taste
I PREFER IT TO BE CREAMY AND CHUNKY ( LARGER PIECES)

Steps:

1. PEEL POTATOES AND EGGS. DICE UP EGGS AND PICKLES.
2. IN A LARGE BOWL ADD POTATOES MASH THEM BUT LEAVE SOME MEDIUM SIZED PEICES. ADD EGGS AND PICKLES.
3. ADD MIRACLE WHIPP, MUSTARD SALT AND PEPPER IN THE SAME BOWL. MIX WELL.
4. REFRIDGERATE UNTIL COLD APPROXIMATELY 1 HR DEPENDING ON FRIDGE.

Tips:

For the best flavor, use fresh potatoes and vegetables.
Boil the potatoes until they are tender, but not mushy.
Let the potatoes cool slightly before slicing them.
Use a variety of vegetables in your salad, such as celery, onion, and carrots.
Add a hard-boiled egg or two for extra protein.
For a tangy flavor, add a tablespoon of vinegar or lemon juice.
Season the salad with salt and pepper to taste.
Serve the salad immediately or chill it for later.

Conclusion:

Country-style potato salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's the perfect side dish for any barbecue or picnic. So next time you're looking for a quick and easy recipe, give country-style potato salad a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »