Best 2 Country Style Ribs And Potato Wedges Recipes

Welcome to the delectable world of culinary adventures, where we embark on a journey to discover the most tantalizing recipe for cooking "country-style ribs and potato wedges." Whether you're a seasoned chef or a novice cook eager to impress your family and friends, this article will guide you through the culinary landscape to uncover the secrets of creating an unforgettable dish. Prepare to indulge in a symphony of flavors as we explore the perfect blend of spices, herbs, and cooking techniques to elevate your taste buds to new heights. So, gather your ingredients, sharpen your knives, and let's delve into the art of crafting a mouthwatering masterpiece.

Here are our top 2 tried and tested recipes!

COUNTRY STYLE RIBS AND POTATO WEDGES

Country Style Ribs and Potato Wedges image

Easy weeknight barbecue, with a deliciously different mustard based barbecue sauce that comes together quicker than you might think. This makes a sweet sauce. If you like yours more tangy, you can reduce the sugar and increase the vinegar. I like it on the potatoes, too. Round out the meal with some green veggies or a crisp salad, and shake up your usual routine.

Provided by EmmyDuckie

Categories < 60 Mins

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1/4 cup onion, minced
1 roasted garlic clove, minced
1/4 cup spicy brown mustard
1/2 cup light beer
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1/2 cup kosher salt
2 teaspoons smoked paprika
2 tablespoons brown sugar
fresh ground black pepper, to taste
4 medium russet potatoes, cut into wedges
2 tablespoons oil
1 1/2 lbs country-style pork ribs

Steps:

Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. Puree in blender or with stick blender, if desired. Allow to cool to room temperature.
Preheat oven to 400°F.
Meanwhile, sprinkle ribs generously with rub. You will probably not use all the rub, leftovers are good on chicken, vegetables, etc. Allow to sit while the sauce finishes reducing.
Toss potatoes with remaining oil and a little more rub.
Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
Meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
Toss ribs in sauce, reserving some for dipping, if desired.

Nutrition Facts : Calories 1028.1, Fat 57.1, SaturatedFat 16.9, Cholesterol 156.5, Sodium 19258, Carbohydrate 81.3, Fiber 7.7, Sugar 30.1, Protein 45.6

COUNTRY RIBS DINNER

Country Ribs Dinner image

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
8 small red potatoes (about 1 pound), halved
4 medium carrots, cut into 1-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3/4 cup water
1 garlic clove, crushed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.

Tips:

Choose country-style pork ribs that are meaty and have a good amount of marbling.
For the best flavor, marinate the ribs in a mixture of your favorite spices and herbs for at least 4 hours, or overnight.
Cook the ribs in a slow cooker on low heat for 8-10 hours, or until they are fall-off-the-bone tender.
While the ribs are cooking, prepare the potato wedges by cutting them into 1-inch thick wedges.
Toss the potato wedges with olive oil, salt, and pepper, then spread them out on a baking sheet.
Bake the potato wedges in a preheated oven at 400°F for 20-25 minutes, or until they are golden brown and crispy.
Serve the country-style ribs and potato wedges with your favorite dipping sauce, such as barbecue sauce, ranch dressing, or honey mustard.

Conclusion:

Country-style ribs and potato wedges are a delicious and easy-to-make meal that is perfect for a casual dinner or party. The ribs are fall-off-the-bone tender and full of flavor, while the potato wedges are crispy on the outside and fluffy on the inside. This dish is sure to be a hit with everyone who tries it!