Best 2 Countryside Pasta Salad Recipes
As the sun-drenched countryside beckons, let's embark on a culinary journey to explore the vibrant flavors and rustic charm of countryside pasta salad. This delightful dish is a symphony of textures and tastes, bringing together the bounty of the fields and farms into one harmonious creation. Dive into the world of countryside pasta salad, where fresh vegetables, savory meats, and tangy dressings dance in perfect harmony, promising a taste of the great outdoors in every bite.
Here are our top 2 tried and tested recipes!
COUNTRYSIDE PASTA TOSS (COOKING FOR 2)
Weeknight? Cook and toss a pasta dish and have it on the table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place potatoes, broccoli and carrots in basket. Cover tightly and heat to boiling; reduce heat to medium-low. Steam 5 minutes. Add pea pods. Cover and steam about 2 minutes longer or until potatoes are tender.
- In medium bowl, toss vegetables with butter, parsley, dill weed and salt until coated. Stir in ham and pasta; toss.
Nutrition Facts : Calories 240, Carbohydrate 47 g, Cholesterol 5 mg, Fiber 6 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
COUNTRYSIDE PASTA SALAD
I found this recipe on a can of tomatoes. It tastes great right after it is made or even the next day. The addition of bacon adds a nice smokey flavor to this pasta salad. You could easily add some chopped cooked chicken and serve this on a bed of lettuce for a complete lunch.
Provided by AZ to AK
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine pasta, tomatoes, bacon, onions, peppers, cheese, and basil. Drizzle with the dressing and toss until thoroughly mixed. Season with salt and pepper to taste.
Nutrition Facts : Calories 287.9, Fat 5.5, SaturatedFat 2.2, Cholesterol 11, Sodium 107.8, Carbohydrate 47.7, Fiber 2.3, Sugar 2.1, Protein 11.1
Tips:
- Fresh is best: Use fresh, high-quality ingredients for the best flavor. Fresh vegetables, herbs, and cheese will make your pasta salad more delicious.
- Cook pasta al dente: Do not overcook the pasta. Cook it al dente, or slightly firm to the bite. This will help the pasta hold its shape and prevent it from becoming mushy.
- Chill before serving: Allow the pasta salad to chill for at least 30 minutes before serving. This will help the flavors to meld and develop.
- Use a variety of colors and textures: Add a variety of vegetables, herbs, and cheeses to your pasta salad for a more visually appealing and flavorful dish.
- Don't skimp on the dressing: The dressing is what brings all the flavors of the pasta salad together. Use a flavorful dressing that complements the other ingredients.
Conclusion:
Pasta salad is a versatile and delicious dish that can be enjoyed as a main course or a side dish. With so many different variations, there is sure to be a pasta salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these pasta salad recipes a try!
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