Best 5 Courgette Jam Recipes
Courgette jam is a delicious and unique way to enjoy this versatile vegetable. Its preparation is relatively simple and can be easily done at home with a handful of ingredients. With its vibrant green color and sweet-tart flavor, courgette jam is a great addition to any breakfast or brunch spread. It also makes an excellent filling for tarts, pies, and other pastries. Whether you are a seasoned jam maker or a novice in the kitchen, this article will provide you with the guidance and inspiration you need to create your own delicious courgette jam.
Let's cook with our recipes!
6 EASY STEPS TO ZUCCHINI JAM
This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.
Provided by Serena 485247
Categories Low Protein
Time 20m
Yield 5 pints
Number Of Ingredients 7
Steps:
- Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
- Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
- Add the sugar, lemon juice, and pineapple and let boil for 6 minutes.
- Add in the Jello (I used Cherry but you can use any flavor you like Raspberry is good as well as Orange) Boil 2 minutes.
- Add surejell and boil for 1 minute.
- Turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
- Wipe rims, Put lids and rings on then turn jars upside down for 5 minutes --.
- NOTE: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more -- very tasty especially on homemade hot rolls mmm.
COURGETTE JAM
Courgette Jam, the best ever.
Provided by bonohammer
Time 30m
Yield Makes Jars
Number Of Ingredients 0
Steps:
- Put peeled courgettes in food processor and blast until almost chopped.
- Add drained pineapple and give a short blast to finish. It needs to be fine but not too fine but not pulp.
- Scrape into jam pan, add lemon juice and sugar. Give it a good stir to get the juices running.
- Put on a low heat and stir until all the sugar granules have melted then bring to boil and boil fast for 4 minutes only.
- That's it. Pot into hot sterilized jars and seal.
MOCK STRAWBERRY JAM
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.
Provided by Patricia Canerdy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 4h50m
Yield 96
Number Of Ingredients 4
Steps:
- Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice and gelatin, and continue simmering 5 minutes more, stirring constantly.
- Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. Wipe the rim and jar threads with a clean, damp cloth. Center lid on jar and screw the ring down firmly. Place into a boiling water canner covered by 2 inches of boiling water. Process for 10 minutes. Remove from the canner, and allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 12.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 7.8 mg, Sugar 12 g
ZUCCHINI JAM
Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor of the jell-o to suit your fancy.
Provided by Malriah
Categories Jellies
Time 35m
Yield 8 cups, aproximately
Number Of Ingredients 5
Steps:
- Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.
- Allow to boil for 15 minutes.
- Add, sugar, Jello and pectin and stir until dissolved.
- Continue boiling for 10 minutes, stirring occasionally.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 790.2, Fat 0.2, SaturatedFat 0.1, Sodium 223.2, Carbohydrate 200.9, Fiber 2, Sugar 189.3, Protein 5
ZUCCHINI PINEAPPLE JAM
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. -Kathy Weese, Jackson, Ohio
Provided by Taste of Home
Time 30m
Yield 8-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
Tips
- Choose the right courgettes: Use young, tender courgettes that are free of blemishes. Larger courgettes may have a tougher texture and a stronger flavor.
- Prepare the courgettes properly: Wash the courgettes thoroughly and remove the ends. Cut them into small pieces, such as cubes or strips.
- Use a variety of ingredients: In addition to courgettes, you can add other fruits or vegetables to your jam, such as apples, berries, or citrus fruits. This will add flavor and complexity to the jam.
- Use the right amount of sugar: Sugar is necessary to preserve the jam and give it a thick consistency. However, too much sugar can make the jam too sweet. A good rule of thumb is to use 1 cup of sugar for every 2 cups of fruit or vegetables.
- Cook the jam slowly: Cooking the jam slowly will help to develop its flavor and thicken it. Stir the jam frequently to prevent it from sticking to the bottom of the pot.
- Test the jam for doneness: The jam is done when it has reached a thick, syrupy consistency. To test the doneness, place a small amount of jam on a cold plate. If the jam wrinkles when you push it with your finger, it is done.
- Store the jam properly: Once the jam is done, pour it into sterilized jars. Seal the jars tightly and store them in a cool, dark place. The jam will keep for up to a year.
Conclusion
Courgette jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, or scones. It can also be used as a filling for pies and tarts, or as a glaze for chicken or fish. With its bright green color and sweet-tart flavor, courgette jam is sure to be a hit with your family and friends. So next time you have a glut of courgettes, don't let them go to waste. Make a batch of courgette jam instead!
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