Best 3 Courtesy Of Alton Brown Beef Jerky Recipes
Are you looking for a delicious and satisfying snack that is also easy to make? Then look no further than Alton Brown's beef jerky recipe. With its perfect balance of flavors and textures, this jerky is sure to be a hit with anyone who tries it. Alton's recipe uses a combination of spices and seasonings to create a flavorful marinade that tenderizes the beef and gives it a delicious flavor. The jerky is then cooked in a dehydrator or oven until it is dry and chewy. The result is a snack that is not only delicious, but also packed with protein and nutrients.
Here are our top 3 tried and tested recipes!
COURTESY OF ALTON BROWN BEEF JERKY
Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. Remove the steak from the freezer and thinly slice the meat with the grain, into long strips. Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours. Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions. Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
Provided by beefjerkytexas
Categories Beef Liver
Time 12h20m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- 1 teaspoon liquid smoke.
- 1 tablespoon honey.
Nutrition Facts : Calories 530.7, Fat 22.7, SaturatedFat 9.4, Cholesterol 185.1, Sodium 2653.7, Carbohydrate 17.2, Fiber 0.6, Sugar 11.3, Protein 62
BEEF JERKY
Easy to make, everyone loves it. Servings of 1 -15, it depends on how many you let try it. It's gone in a hurry.
Provided by Beerluvr
Categories Meat
Time 11h35m
Yield 1-15 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the first 5 ingredients in tupperware bowl stirring steady until sugar dissolves.
- Add the meat, cover and seal, and let set 3 hours.
- Turning several times.
- Mix the next 3 ingredients.
- Drain meat and place on food dehydrator so pieces don't touch.
- Sprinkle spice mixture over meat.
- Finish with the black pepper.
- Dry 8 or more hours until done.
Nutrition Facts : Calories 13607.5, Fat 1288.3, SaturatedFat 534.9, Cholesterol 1797.8, Sodium 44796.5, Carbohydrate 272.6, Fiber 8.3, Sugar 227.7, Protein 234.9
CORNED BEEF JERKY
The brine is already in the beef so cure and salt are not necessary in this simple corned beef jerky jerky recipe with pastrami flavoring.
Provided by Soup Loving Nicole
Categories Jerky
Time 4h45m
Yield 20
Number Of Ingredients 7
Steps:
- Remove excess fat from the brisket. Slice brisket into 1/8-inch thick slices against the grain. You can freeze the brisket for 1 hour beforehand to make slicing easier.
- Combine brown sugar, coriander, paprika, black pepper, mustard, and garlic powder in a small bowl. Stir until evenly combined.
- Sprinkle brown sugar mixture over the corned beef strips and massage into meat until evenly combined.
- Place strips on the trays of a dehydrator making sure not to overcrowd.
- Set the dehydrator to 155 degrees F (69 degrees C) according to manufacturer's directions. Dehydrate for 2 hours. Flip strips over and dehydrate until desired consistency is reached, about 1 1/2 hours.
- Turn the dehydrator off, remove the lid, and let jerky sit for 1 hour for final drying. Transfer jerky to an airtight container and refrigerate.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 0.7 g, Cholesterol 30.6 mg, Fat 8.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 2.7 g, Sodium 690.3 mg
Tips:
- Choose the right cut of beef. Lean cuts like flank steak or top round are best for beef jerky.
- Slice the beef against the grain into thin strips. This will help the jerky to chew more easily.
- Marinate the beef in a flavorful mixture of spices and liquids. This will help to tenderize the meat and give it a delicious flavor.
- Dehydrate the beef strips in a dehydrator or oven until they are dry and leathery. This will preserve the meat and make it shelf-stable.
- Store the beef jerky in an airtight container in a cool, dry place. This will help to keep it fresh for up to 2 weeks.
Conclusion:
Beef jerky is a delicious and nutritious snack that is perfect for on-the-go. It is a great source of protein and iron, and it is also low in fat and calories. With a little planning and effort, you can easily make your own beef jerky at home. So why not give it a try? You may be surprised at how easy it is and how delicious the results are.
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